Laba porridge is also called Babao porridge and Buddha porridge. It is the food of traditional festivals of Han nationality. Porridge cooked with various grains during Laba Festival. It is also one of the delicious foods for daily health. The premise of delicious food must choose high-quality ingredients. Arowana Peach Blossom Millet is native to Yuxian County, Hebei Province, one of the four major producing areas in Gong Mi, and is the authentic yellow rice in yu zhou. Whether Xiaomi is good or not depends on the appearance first, the particles are large and full, and the color is golden; Secondly, the product tastes mellow, porridge and rice oil are thick, and rice flavor is rich. Adding millet to cook porridge can not only nourish the stomach and strengthen the spleen, but also restore peace of mind. beauty beauty can also nourish yin, which is suitable for all ages.

Practice of Laba porridge

Step by step

1

Be prepared to ask for useful information.

Step by step

2

The dosage of various materials can be put according to individual needs, and more or less can be put.

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three

Soak tremella in clear water. Lotus seeds, kidney beans, glutinous rice and red beans are soaked one night in advance. Soak peanuts and peel them, and rinse other rice once.

Step by step

four

Put all the processed materials into the inner container of the electric pressure cooker. I measured the amount of clear water with my finger. Water is one and a half fingers higher than ingredients.

Step by step

five

Choose the function of eight-treasure porridge, and the taste is rich.

Step by step

six

When the time is up, the delicious eight-treasure porridge is ready.

Laba porridge finished product map

Cooking skills of Laba porridge

skill

1, if you like sweet things, you can add some sugar to the rice pot.

2. You can also add other foods you like, such as mung beans and barley.

3, if you like to drink thick, reduce the water.