Soaking Radix Astragali, Fructus Lycii and Radix Panacis Quinquefolii in water can play a health care role. Taking it with boiled water has the functions of benefiting qi and nourishing yin, promoting fluid production to quench thirst, nourishing liver and kidney, invigorating spleen and moistening lung, benefiting eyesight, strengthening body constitution and improving human immunity. Astragalus membranaceus is a natural product that people often eat, which is mainly used to tonify deficiency.

It is often used for people with long-term physical decline, low physical fitness and weak pulse. Regular consumption of Astragalus membranaceus has a good disease prevention and health care function, and can also avoid frequent colds, which has a good disease prevention and health care function.

Extended data:

The drinking of Lycium barbarum, Astragalus membranaceus and American ginseng is introduced as follows:

For people with kidney deficiency, eating medlar is very effective, because medlar has the effect of tonifying kidney and nourishing liver. Eating more Lycium barbarum can also prolong life and relieve long-term low back pain. It can be used for treating deficiency of lung yin, cough and asthma due to deficiency heat, dry cough due to yin injury due to fever, and weakness after illness, and has the effects of invigorating lung, reducing fire, nourishing stomach, promoting fluid production, benefiting qi and tranquilizing the mind.

Any tonic can't be eaten excessively, and so can Astragalus, Lycium barbarum and American ginseng. These tonics have the functions of invigorating qi, benefiting exterior, nourishing yin and calming the nerves. But you must pay attention to the dosage of soaking water, and don't exceed 30 grams a day. Excessive consumption can lead to excessive internal heat and nosebleeds.

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