1. In a village called Huazhou, there was once a farmer who was tired from the sun and slept with a plow in broad daylight. The young tiger wandered in the forest, trying to eat people. After many twists and turns, the cow lay down on its master and attacked the tiger with its horns. The tiger was not punished and walked away drooling. The man slept soundly. The cow left its owner's body and people felt very disgusted. They thought the cow was strange, so they hit it, and the cow ran away without talking. Then the owner ran after him, but caught the cow in a rage. I didn't expect it to be so easy to catch cows, because cows are very tired to protect their owners. ) I feel more and more strange about this. I killed the cow and ate its meat when I went back, but I don't regret it.

The farmer killed the cow. I killed the cow for Liang.

Hands touching the ground, shoulders leaning on the ground, feet treading on the ground, knees touching the ground, there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin (in Tang) dance music and Jing Shou (in Yao) music. Liang said, "Hey, good! How can technology (you know cows) be so superb? " My mechanic put down his knife and replied, "I am pursuing Tao (a function word with no specific meaning, which can be translated into the laws of nature), which has surpassed the general technology."

At first, when I slaughtered the cow, I saw a complete cow in my eyes; Three years later, I have never seen a complete cow (meaning: I only saw a little cow, that is, I only saw how to solve it). Now, I am in contact with cows by spirit, not by eyes. My senses stopped, but my spirit was moving.

According to the natural physiological structure of cattle, cut into the gap between the bones and muscles of cattle and eat along the gap between joints. According to the original structure of the cow, where the tendons and veins are connected and where the bones and muscles are combined, no knife has ever been used, let alone the big bones! Skilled chefs change a knife every year and cut it with a knife (just like we cut a rope with a knife); Skilled chefs have to change a knife every month, and the knife is broken by cutting bones (because they don't know how to cut, cutting bones is easy to break). Now, my knife has been used for 19 years, killing thousands of cows, but the blade is as sharp as if it had just been sharpened on a grindstone.

There are gaps in the joints of cattle and the blade is very thin; If you insert a thin blade into a cracked bone joint, there must be room for the blade to operate! Therefore, for 19 years, the blade was only ground from the grindstone. Even so, whenever I meet a place where bones and muscles are intertwined, I see that it is difficult to cut, so I carefully raise my vigilance, focus on one point, slow down, move my knife very lightly, and with a sigh, the bones and meat of the cow are suddenly untied, just like mud scattered on the ground.

I stood up with a knife in my hand and looked around. I am carefree and satisfied with it, and then I clean the knife and collect it. "The beam said," good! After listening to my words, I understand the truth of keeping in good health. "

My skillful hands, shoulders, feet, knees and the knife for Wen are all in tune. The dance combined with mulberry forest is a chance for quiet life.

Wen said, "Hey, good! So much for technical coverage? " My master let go of his knife and said to him, "I am a good minister and I am proficient in technology." When the first minister solved the cow, he saw nothing but the cow.

I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something.

According to heaven, we should criticize and guide the big ones, because the technology and experience are certainly not bad, but the situation is excellent! A good man is a better cutter; There are many knives and many folds in the family month. Today, I have killed thousands of cows with my sword for nineteen years, but if the blade is new.

There is a gap between people for a while, but the blade is not thick; Without thickness, there will be room for recovery, so 19 years, the blade is still new. Although, as for the competition, I think it is difficult, it is a warning that it is too late to act now.

The knife is very small, and what should be solved has been solved, such as land. Stand with a knife, look around for it, be full of ambition, and hide it with a good knife. "

Wen said, "Good! I listened to my master and I have to stay healthy. " This article is from Zhuangzi written by Zhuangzi during the Warring States Period.

Background: Zhuangzi lived in the middle of the Warring States Period, which was a very intense social transformation period. China society has experienced great changes of "the high shore is the valley and the deep valley is the mausoleum". Social unrest makes people miserable, and people in troubled times are full of confusion about life and the future. In view of the fact that people can't let their nature live freely in the cruel reality and can't enjoy life in the face of ruthless destruction, Zhuangzi was forced to be cautious at any time and place, adapt in time and not seek harm. He wants to find a gap in the joint of complex struggle, and use it as a comfortable nest to save his life, so as to survive in this troubled times with ease.

This fable embodies this mentality. Appreciation of the article: This article is Zhuangzi's fable about "keeping in good health".

The article begins with a vivid description of "Sister Niu". With a strong pen and ink, the author shows his leisurely expression and harmonious movements when trying to solve the problem of cattle.

All hands, shoulders, feet and knees are used together, touching, leaning, stepping and touching cooperate with each other, and everything seems so harmonious and natural. "the sound is vivid, and the knife is vivid."

The sound of separation of cattle's flesh and blood, the sound of cutting cattle's bones, sometimes light and sometimes heavy, alternating with ups and downs, the sound can be heard. Then he sighed with Wen: "Good! Technical cover ends here! " It is further pointed out that we know how to understand the "god" of cattle, paving the way for the later theory from Syria to cattle.

Zhuangzi's "depending on nature" and "because of its nature" objectively reveal the problem of how people realize freedom in practice. The "justice" and "process" mentioned in this paper, if extended, can also be understood as the external objective things that people face.

Although it will bring such restrictions or obstacles to those who yearn for freedom, wise people are not helpless in front of it. As long as they know it and obey it, they can be as free and easy as my master. In this regard, Zhuangzi once made a very subtle analysis: "There is a gap in the knot, but the blade is not thick; Without thickness, there is room for recovery. "

Festival is insurmountable, but after all, there is a gap, which provides a world for people to "swim". As long as they are good at displaying their skills in this world, they are also free. The word "wandering blade" vividly shows that Niu Xieshi lives in harmony with nature and transcends the deified realm of nature.

Of course, the understanding of "course" is not once and for all. Even a skilled person like me, whenever his bones and muscles are knotted, he is always careful, "I dare not take a warning, dare not read more, dare not go late", so I must not be careless at all, I can only pursue it tirelessly and never slack off.

3. Thanks for the English translation. Liang said to him, "Hey, good!" How can technology (you know cattle) be so superb? "The chef put down the knife and replied," What I like is the law, which (has) surpassed (general) technology. When I slaughtered cattle for the first time, what I saw was nothing from cattle; After three years, I will never see the whole cow again. Now, I contact the cow with my spirit, but I don't need my eyes to see it. My vision has stopped, and my spirit is moving. According to the natural structure (of cattle), I broke into the house from the gap between bones and muscles, and entered the knife along the gap (between joints). According to the original structure of the cow, where the tendons are connected and the bones are combined, I still don't have a knife. A skilled chef changes a knife every year to cut muscles; The average chef has to change a knife to cut bones every month. Now, my knife (already used) 19 years has killed thousands of cows, but the blade is as sharp as if it had just been ground from a grindstone. The joints of that cow are cracked and the blade is very thin. Insert a very thin (blade) into a gap (joint), wide and wide, there must be room for blade operation! Therefore, for 19 years, the blade seems to have just been ground off the grindstone. Even so, whenever I meet a place where (bones and muscles) are intertwined, I see that it is difficult to get off the knife there. I carefully raise my vigilance, focus on one point, slow down, move the knife very lightly, and (bones and meat of cattle suddenly) untie, just like mud scattered on the ground ... After listening to the chef's words, I know the truth of keeping in good health.

The farmer killed the cow. The cook slaughtered the cow for Liang. The place where the hands touch, the place where the shoulders lean, the place where the feet tread, and the place where the knees top rattle, and there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin (Tangli) dance music and the rhythm of Jingtou (Yaoli) music.

Liang said, "Hey, good! How can technology (you know cows) be so superb? "

The chef put down the knife and replied, "I like the law, which has surpassed the technology." When I first slaughtered the cow, I couldn't see anything that wasn't a cow in my eyes; After three years, I will never see the whole cow again. Now, I am in contact with cows by spirit, not by eyes. My vision has stopped, and my spirit is moving. According to the natural structure (of cattle), enter the gap between the bones and muscles of cattle and eat along the gap (between joints). According to the original structure of the cow, where the tendons and veins are connected and where the bones and muscles are combined, no knife has ever been used, let alone the big bones! A skilled chef changes a knife every year to cut muscles; The average chef has to change a knife to cut bones every month. Now, my knife has been used for 19 years, killing thousands of cows, but the blade is as sharp as if it had just been ground from a grindstone. There are gaps in the joints of cattle and the blade is very thin; Insert a very thin (blade) into a gap (joint), wide and wide, there must be room for blade operation! Therefore, for 19 years, the blade was only ground from the grindstone. Even so, whenever I meet a place where (bones and muscles) are intertwined, I see that it is difficult to get off the knife, so I carefully raise my vigilance, focus on one point, slow down, move the knife lightly, and sigh, (the bones and meat of the cow are untied at once), just like mud scattered on the ground. I stood up with a knife and looked around, full of pride. Wipe the knife clean and put it away. "

Liang said, "Good! After listening to the chef's words, I understand the truth of keeping in good health. "

My master has solved the problem for Wen, touching with his hands, leaning on his shoulders, walking with his feet, squatting with his knees and playing with a knife.

The alto suitable for mulberry dance is a classic first encounter.

Wen Huijun Tian: "Good! So much for technology coverage? "My master said to him with a knife," I am good at what I do, and my technology is advanced.

When the first minister took care of the cow, all he saw was the whole cow. I haven't seen all the cows for three years. At this moment, I met God.

Instead of vision, Zhi Zhi police officer and desire. According to heaven, approve and guide big, because it is true; Willing to do it with skill and experience.

No, but it is in good condition! A good man is a better cutter; There are many knives and many folds in the family month. Today, I have been a minister for 19 years, and I have done it.

Solve a thousand cows, but the blade is new. Those who have leisure are not thick with blades. Go into leisure without being thick, and regain your vitality.

There must be room, so 19 years, the blade is still new. Although, as for the clan, I find it difficult.

For, dare not quit, see the end, act late, the knife is very small. I have solved it myself, such as the land of the Land Commission. Stand with a knife, for it

Look around, full of ambition, and hide it with a good knife.

Wen said, "Good! I listened to my master and I have to stay healthy. "

5. Killing cattle is not the custom of Hui Liang's tombs. The situation in Hainan is even worse. There are guests who transport cattle across the sea from Gaohua, and each 100 cow is loaded into a boat. In the face of strong winds, navigation was not smooth, and countless cows died of thirst, starvation and extrusion. When they got on the boat, they all cried. In Hainan, farmers and butchers often keep company with cows (cows are often sold to farmers and butchers). People are sick. Rich people can kill a dozen cows. Don't talk about the dead. Those lucky enough not to die are considered witches. They treat wizards as doctors and cows as medicine. Sometimes people who drink medicine say: the fairy is angry and your disease can't be cured. Relatives refused to let him drink medicine, doctors refused to let him in, and people and cows died like this. There is also Shen Shuixiang, who traded cattle for Shen Shuixiang from the Li nationality. It's all about roast beef. What benefits can you get? Sad! I couldn't save the cows, so I wrote a letter to Liu Zihou and gave it to a monk in Qiongzhou, asking him to tell the villagers in good conscience that he might feel sorry for the decrease of cows? Written by Chen Geng on March 15.

6. Traditional farmers in China killed cows. The cook slaughtered the cow for Liang.

The place where the hands touch, the place where the shoulders lean, the place where the feet tread, and the place where the knees top rattle, and there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin (Tangli) dance music and the rhythm of Jingtou (Yaoli) music. Liang said, "Hey, good! How can technology (you know cows) be so superb? " The chef put down the knife and replied, "I like the law, which has surpassed the technology."

When I first slaughtered the cow, I couldn't see anything that wasn't a cow in my eyes; After three years, I will never see the whole cow again. Now, I am in contact with cows by spirit, not by eyes. My vision has stopped, and my spirit is moving.

According to the natural structure (of cattle), enter the gap between the bones and muscles of cattle and eat along the gap (between joints). According to the original structure of the cow, where the tendons and veins are connected and where the bones and muscles are combined, no knife has ever been used, let alone the big bones! A skilled chef changes a knife every year to cut muscles; The average chef has to change a knife to cut bones every month. Now, my knife has been used for 19 years, killing thousands of cows, but the blade is as sharp as if it had just been ground from a grindstone.

There are gaps in the joints of cattle and the blade is very thin; Insert a very thin (blade) into a gap (joint), wide and wide, there must be room for blade operation! Therefore, for 19 years, the blade was only ground from the grindstone. Even so, whenever I meet a place where (bones and muscles) are intertwined, I see that it is difficult to get off the knife, so I carefully raise my vigilance, focus on one point, slow down, move the knife lightly, and sigh, (the bones and meat of the cow are untied at once), just like mud scattered on the ground.

I stood up with a knife and looked around, filled with pride. (Then) I cleaned the knife and put it away. "The beam said," good! After listening to the chef, I understand the truth of keeping in good health. "

My skillful hands, shoulders, feet, knees, knives and tenors are the first encounters of Chinese classics. Wen Huijun Tian: "Good! So much for technology coverage? "My master said to him with a knife," I am good at what I do, and my technology is advanced.

When the first minister took care of the cow, all he saw was the whole cow. I haven't seen all the cows for three years.

At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. According to heaven, approve and guide big, because it is true; Technology and experience are not bad, but the situation is very bad! A good man is a better cutter; There are many knives and many folds in the family month.

Today, I have killed thousands of cows with my sword for nineteen years, but if the blade is new. Those who have leisure are not thick with blades.

If you are not thick, you will have leisure, and there will be room for redemption. So, if the blade was newly developed in 19. Although, as for consanguinity, I think it is difficult to do so, it is a warning, and it is too late to act, and the knife is very small.

I have solved it myself, such as the land of the Land Commission. Stand with a knife, look around for it, be full of ambition, and hide it with a good knife.

Wen said, "Good! I listened to my master and I have to stay healthy. " .

In Iowa, people who used to plow fields were very tired at night, so they slept with plows on their pillows.

The tiger ran out of the Woods and stared at the farmer, trying to eat him. Whenever the tiger stepped forward, the cow stood astride the farmer and held the tiger with its left and right horns. The tiger can't get close, and the saliva flows to the ground before leaving.

The man was fast asleep and didn't know (about it). The tiger has gone far. When the farmer woke up, he saw the cow riding on himself and hated it very much. He thinks cows are monsters, so he hits them with a stick.

Cattle can't talk and run away, and (cultivators) are chasing after them, becoming more and more unfamiliar with them. Kill them when they go back, dissect their bodies and eat their meat, but they don't regret it. From Tao Zhu's Heart Road, it is revealed that good intentions are not rewarded, and this cow is not the only one who is wronged in the world.

I hope people will investigate more, be calm, reflect more and be less wronged.