Hello, don't drink in the second month. Drinking alcohol during the second month will lead to bleeding caused by alcohol, which is very dangerous. Another possibility is that alcohol enters milk, and children will get drunk after drinking this milk. Some people think that children can sleep more peacefully after drinking and feeding. Actually, it's not like this. The child may be drunk.

Efficacy and function of kiwi fruit wine

1 stimulate appetite

Kiwifruit wine is light yellow in color, pleasing to the eye, and contains certain malic acid, which is more conducive to digestive function, can ensure the water balance of human body, promote the endocrine balance, and contribute to health and weight control.

2 nourishing effect

Kiwifruit wine contains sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body. Especially for the infirm, drinking proper amount of kiwi wine often is of great benefit to restoring health.

3 Kiwifruit wine and prevention and treatment of cardiovascular diseases

Kiwifruit wine can increase high density lipoprotein (HDL) in blood. The function of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce cholesterol in blood and prevent atherosclerosis. Veratrum nigrum in kiwifruit wine exists in kiwifruit skin, which significantly inhibits platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis. According to the survey, French and Italians who like to drink low-alcohol kiwi fruit wine have the lowest death rate from heart disease, while Americans and Finns who drink more hard liquor and less fruit wine have a high death rate from heart disease.

4 antioxidant effect (beauty)

4. 1? As far as the whole body system is concerned, the human body, like metals, will gradually oxidize in nature. Metal oxidation is yellow rust caused by iron, and copper is patina. The culprit of human oxidation is not oxygen, but oxygen free radical, which is an active gene with unpaired electrons outside the nucleus. This unpaired electron can easily cause chemical reactions and damage important biomolecules such as DNA (deoxyribonucleic acid), protein, lipids, etc., and then affect the transport process of cell membrane, damage the functions of various tissues and organs, and promote the aging of the body. According to the survey, the antioxidant effect of kiwifruit wine ranks first among all fruit wines.

4.2? For the skin, the antioxidant effect of kiwifruit can also improve the dullness of the skin, and long-term drinking can whiten the skin. However, because the peel of kiwifruit is richer in vitamins and minerals than the pulp, but the peel can not be eaten directly, the fermented wine of kiwifruit fully integrates the nutritional components of pulp and epidermis, further improving the nutritional value of kiwifruit. Drinking kiwi wine, a health messenger, can maintain the skin and make it more shiny, delicate and elastic, so kiwi wine is the best health wine.