Ingredients: mung bean sprouts, Pleurotus ostreatus, chicken wings, pepper, star anise, galangal and bean paste.

1. Wash chicken pieces with black pepper to remove blood, and clip them out with chopsticks to avoid residual foam.

Prepare condiments

3. Cut garlic and Pleurotus ostreatus according to your own feelings.

4. Bring the pot to a boil, pour in a proper amount of oil, add dried Chili, ginger slices and garlic to boil, add Pixian bean paste according to the food and fry into Chili oil, add a small amount of sugar and add Pleurotus ostreatus.

5. Stir-fry the mushrooms until soft, and stir-fry the hot black pepper chicken.

6. After the black pepper chicken pieces are colored, pour a little or more boiling water, and add five pieces of dried pepper, galangal, star anise, ginger slices, garlic cloves and medlar.

7. On the big pot cover, bring the fire to a boil and simmer for 30 minutes.

8. Wash the mung bean sprouts, scrape off the soup base, pour in the stewed black pepper chicken pieces and bring to a boil.

9. mince garlic and add vinegar, sesame oil and salad oil to taste.

Homemade hotpot chicken practice daquan

10. The longer the cooking time, the better the taste.

Exercise 2

wood

Ingredients: Sanhuang chicken 1, Kuju100g, soy sauce100g, shrimp balls100g, auricularia auricula100g.

Accessories: Chengdu Pixian Chili sauce 1 spoon, more than 0/0 slices of pepper/kloc-0, 2 onions, 3 slices of ginger, 4 slices of green lemon, rice wine 1 spoon, soy sauce 1 spoon, sugar 1 spoon, and edible salt 3g.

1. Prepare food; Clean up commonly used supplementary foods.

2. Prepare Chengdu Pixian Chili sauce, dried peppers, prickly ash, scallions and ginger slices.

3. Wash the Sanhuang chicken, chop it into pieces, put it in boiling water, and then control the water to dry.

Homemade hotpot chicken practice daquan

4. Pour cooking oil into another pot, add pepper and Chengdu Pixian Chili sauce, stir-fry the pepper with low fire to get Chili oil, and then add onion and ginger to stir-fry until fragrant.

5. Stir-fry chicken pieces with black pepper in water until 3-4 pieces of meat are perfect, cook rice wine, add dried lemon slices, soy sauce, white sugar, edible salt and cold water, and boil over high fire.

6. Pour the common food in the pot into the hot pot and heat it. When the meat is cooked, you can add your favorite food, that is, rinse it.