1: The most controversial breakfast-Beijing. Breakfast in Beijing is a delicious food deeply rooted in the souls of old Beijingers, and it is also an existence that scares many mainlanders. Bean juice is only available in Beijing in the world. Many people punch in when they come to Beijing. People who like it regard it as a treasure. If you don't drink it for a few days, you will be insatiable, and disgusting people will avoid it. Generally speaking, there will be inby in the place where bean juice is sold, and then a shredded pickles, sweet, sour, spicy and salty, is also the taste of growth.

Stir-fried liver, you must add a vowel when reading these three words in Beijing. If you look at "fried liver", it will not taste like that, and you will suddenly feel "fried liver". I think this fried liver is very interesting. The name is fried liver, and the ingredients in it are neither liver nor fried. "Fried" here actually means "boiled" in the eyes of Beijingers. Generally speaking, in areas where fried liver is sold, steamed stuffed buns, scallion oil stuffing and vegetarian stuffing are sold. Fried liver is steamed stuffed buns and a hearty breakfast.

Vegetables and radishes have their own strengths. People who like to drink bean juice will queue up early to eat and drink a bowl of steaming fried noodles. People who don't like it need to be cynical when they pass by the door. They coexist in Beijing, with differences and tolerance. This is the breakfast method in Beijing.

2. The most famous breakfast town-Kunming. A day's plan lies in the morning, and a grain of dust depends on eating. Is it an alarm or an ideal that wakes you up every day? For the delicious food in Kunming, there is only one reason for me to let them say goodbye, and that is to exhale as soon as possible under the scorching breath. People here don't order breakfast. The sooner the better. Perhaps because of the provincial capital city, Kunming has a strong diversity, with thin, spicy, salty, meat and vegetarian cooking. Under the impact of the combination of taste and national characteristics, Kunming breakfast Wulin city was built.

For Kunming people, their favorite breakfast is a small pot of steaming rice noodles. Kunming people love crossing the bridge rice noodles as long as crossing the bridge rice noodles. Sitting in a breakfast stall is like sitting in a magic mirror where rice noodles cross the bridge. Naturally, in addition to the hot rice noodles crossing the bridge, there are also bait blocks, sticky raw egg rice noodles, beef soup, and braised silk bait ... If you happen to be in Kunming, you must try the authentic Kunming breakfast, and you will not know the traditional meaning of the word "authentic" until you eat it.

3. The breakfast town that sucks the most powder-Guangxi. My cousin's breakfast in Guangxi started with wordy powder and ended with wordy powder. The rice paste of breakfast in Guangxi can be said to occupy half of breakfast in Guangxi. Roast duck powder, chicken powder, pig's foot powder, Donglong acid powder, boiled powder, crab powder, Liuzhou snail powder, old friend powder. A bite of soup and a bite of powder is enough to wake up a half-awake and half-asleep kernel. Naturally, rice paste is not the whole breakfast of Guangxi people, it is a "carbohydrate time bomb" glutinous rice cake and taro cake; Guilin Camellia oleifera, a deep-rooted bean curd from Wuzhou Ice Spring ... Living in Guangxi, or traveling on holiday, breakfast here is worth getting up early.

4. The best breakfast town-Luoyang. As the ancient capital of 13 dynasty, welcome to the treasure land of the monarch and the blessed land of modern life. The most delicious breakfast in Luoyang is hidden in the foggy heat and the greetings from the neighbors. A bowl of soup, a piece of cake, eat slowly, and then gently burp, Luoyang people's happiness this day is truly gradual.