When cooking porridge, put the grain and water you are interested in into the rice cooker regularly, and porridge will be available the next morning. White rice porridge, eight-treasure porridge, mung bean porridge, red bean porridge, sweet potato porridge, you can drink whatever you like. Soymilk machine is actually very recommended. Put the related beans and whole grains into the bubble the day before, and the first thing to do when you get up the next day is to turn on the soymilk machine, so that you can drink soymilk or gunk after washing and dressing up. Sandwich: make a big European bun, or buy a large piece of bread from a reliable bakery and put it in the refrigerator. You can put anything you want on it, raw and cooked, cold and hot, sweet and salty.