Stewed beakers can be boiled with papaya and tremella soup, red date porridge, barley and red bean soup, purple potato porridge, yam shredded pork porridge, millet porridge, boiled eggs and so on.

The basic principle of stewing beaker is that after boiling water is introduced into the stuffy measuring cup, the ingredients are put into the cup when smearing, and the actual effect of heat insulation is used to keep the temperature in the cup for a long time.

Features of stews:? It has many functions such as boiling, stewing, stewing, burning, heat insulation, cold preservation, etc., which is convenient for carrying; Safe and environment-friendly, energy-saving and environment-friendly, the whole stewing process does not smoke or volatilize, and a nutritious diet is preserved, so the original ecology does not need to wait. There is no electricity, and it is shaped like a water cup, which is divided into a cup body and a cup cover.

First, how to eat a stew:

1, yam shredded pork porridge

Wash the rice, cut the yam and lean meat into pieces, preheat the stewing beaker after boiling water, put the rice into boiling water, pour it into the stewing beaker after boiling, and cover it. After 2-4 hours, an authentic yam shredded pork porridge will be ready.

2. Boiled eggs

Preheat the stewing beaker with boiling water for a while, then put an egg into the stewing beaker, add boiling water, and sleep. The next morning, there was a perfect boiled egg to eat.

3. Glutinous rice and red bean soup

Soak Coicis Semen and red beans for 5 hours, preheat the stewing beaker with boiling water, and put the soaked Coicis Semen and red beans into the stewing beaker. Peel and cut the yam into pieces, put it into a stewing beaker, pour in boiling water, and cover it for stewing. You can enjoy it early the next morning.

4, jujube longan millet porridge

Pour boiling water at 100℃ into Manxiu cup for preheating, and after one minute, put millet and glutinous rice into the cup for preheating. Add longan, Lycium barbarum, peanuts and crystal sugar into the stewing beaker, pour boiling water at 100℃ again, cover it and eat it after 3 hours.

5, rock sugar Sydney

Peel Sydney, boil it in a pot and pour it into a stewing beaker. Then add rock sugar (brown sugar) and stew 1 hour or so. If you like the taste of soft glutinous rice, you can extend the stewing time appropriately.

6, papaya tremella soup

Just soak the tremella in your hair, cook it with papaya for ten minutes, then stew it in a stewing beaker for one night, and you can take it to work the next morning.