Supplement:

Mutton offal soup is one of Sichuan cuisine recipes, with white radish as the main ingredient. The cooking skill of mutton offal soup is mainly cooking, and its taste belongs to douban flavor.

sheep giblets soup

So it's called miscellaneous sheep. Don't think that these are foods that can't be served on the table. They have their own functions: for example, smallpox (sheep brain) has the function of strengthening the brain and improving eyesight, especially suitable for the elderly and neurasthenia; Mouth strips (tongues) can strengthen the body and replenish blood, and are most suitable for people who have recovered from illness to eat frequently.