What are the benefits of carrot and Sydney cooking soup?
Carrot pear soup can also relieve cough, mainly because it regulates the spleen and stomach. Chinese medicine believes that "the spleen is the source of phlegm, and the lung is the storage of phlegm", which means that cough is closely related to the spleen and stomach. Therefore, regulating the stomach and spleen can play a good therapeutic role in cough. Radish has the effects of promoting digestion, regulating qi and resolving phlegm, and can regulate the spleen and stomach well. Pear has the effects of moistening lung, clearing dryness, relieving cough and resolving phlegm, especially pear skin, which has better cough relieving effect. Therefore, the combination of white radish and pear is a good supplementary food for cough patients, even people with fever can eat it.