6 Tofu boiled fish raw materials grass carp 1, inner fat tofu 1, pea seedlings, dried peppers, and? Zanthoxylum bungeanum, onion, ginger, garlic, egg, starch, salt, bean paste, peanut oil, stock.
Make 1. Cut tofu with internal fat, wash pea seedlings, and cut onion, ginger and garlic into sections respectively; Sliced grass carp, sized with salt, starch and egg liquid.
2. Heat the wok with oil, add dried Chili and Zanthoxylum bungeanum, stir fry, take out and chop. Add stock and fish head into the pot and boil into fresh soup.
3. Heat oil in a wok, add bean paste, chopped green onion, Jiang Mo and minced garlic to stir fry until fragrant, add fresh soup to boil, add fish to boil, sprinkle with salt, pea sprouts, pepper and pepper, and pour in hot oil.
Efficacy spicy and delicious, tender and smooth, diuretic and detumescence.
7 Grass Carp Soup, a healthy diet prescription, relieves colds and stuffy noses:
Grass carp slices150g, ginger slices 25g, rice wine100g, salt. Boil with half a bowl of water, add fish fillets, ginger slices and rice wine, stew for about 30 minutes, and season with salt. Eat while it's hot. After eating, lie in bed until you sweat a little. 2 times a day, pay attention to avoid cold.