The main ingredients are cold rice 100g, prawn with a knife amount 1 0g of winter vegetables, the auxiliary materials are coriander, and an appropriate amount of onion 1 root sesame oil1spoon.

step

Casserole porridge with shrimp and winter vegetables steps: 1 1. The head and shrimp were removed and the back was cut off.

Casserole porridge with shrimp and winter vegetables step 22. Chop coriander, soak winter vegetables for half an hour and drain.

Step 33. Crushing rice, pouring it into a casserole, adding appropriate amount of water, dropping a few drops of sesame oil, covering the lid, and simmering over medium heat.

Casserole porridge with shrimp and winter vegetables step 44. When the porridge is slightly boiled, open the lid and simmer until it is thick. Add winter vegetables and cook for 5 minutes, stirring evenly with chopsticks while cooking.

Step 55. Add the new prawns and stir them with chopsticks.

Casserole porridge with shrimp and winter vegetables step 66. When the shrimp turns red and curly, add chicken essence, coriander and onion to taste, mix well and turn off the heat.