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What health foods are there in southern spring?
The so-called "a year's plan lies in spring" has been a traditional festival in beginning of spring since ancient times. China attaches great importance to it from the official to the folk, and it has been more than 3,000 years since beginning of spring ushered in the Spring. So what are the healthy foods in southern spring? The following small series will answer your question.

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What health foods are there in southern spring?

Four diseases should be prevented after beginning of spring.

The origin of beginning of spring

What health foods are there in southern spring?

First, lettuce

Eating lettuce every day in spring is an ancient custom in China. Many notes of Jin and Tang dynasties said: "There was an eclipse of reeds, spring cakes and lettuce in beginning of spring." Radish is radish, spring cake is pancake, and lettuce is a wild vegetable born in spring. Now carrots are eaten raw in the north and lettuce in the south. It is said that "biting spring" can make people healthy in the new year.

Lettuce is a vegetable that is often eaten by both China and westerners. It can be ripened all year round, but it is best to eat it in spring. It is both a seasonal vegetable and the most tender. Lettuce is a kind of lettuce vegetables, which contains lettuce element and has the effect of calming the heart and reducing fire.

Lettuce has high water content and rich nutrition, and its most prominent feature is low fat and high vitamins. Lettuce is rich in B vitamins, vitamins C and E, as well as dietary fiber and various minerals. Eating more lettuce is good for human digestive system.

Lettuce can promote blood circulation in gastrointestinal tract, and is helpful for digestion of substances such as fat and protein. In addition, lettuce can also promote the formation of bile and disinfect blood. Recent research shows that a substance contained in lettuce can effectively inhibit the canceration of some organs, including stomach, liver, large intestine and other important organs.

How to eat lettuce? Stir-frying raw lettuce in sauce is the most common way to eat it. In fact, compared with raw lettuce, lettuce fried with a little oil is more easily absorbed by the human body.

Second, spring rolls

Beginning of spring symbolizes the beginning of spring, and folk beginning of spring has the saying of "biting spring". Spring cakes are eaten in the north and spring rolls are popular in the south. Spring rolls were originally wrapped in the style of spring cocoons, and later they were called spring rolls because Su Dongpo had the poem "A roll of spring comes to the world".

Spring rolls have a long history and evolved from ancient spring cakes. According to the ancient book Chen's "Guang Ji at the Age of Years", "Spring cakes, lettuce and spring vegetables are eaten in spring." There is also a saying in "Yanjing Years" in the Qing Dynasty: "Playing spring means that rich people eat more spring cakes." It can be seen that the folk custom of making and eating spring cakes in spring has a long history. Now there are many proverbs about spring rolls, such as "one roll does not make spring", "Longshengtang spring rolls are not people inside and outside" and so on. Spring means spring here, which is a good sign to welcome the New Year and celebrate.

At the beginning of spring, men, women and children should eat spring rolls in the morning. Eating spring rolls is also called "biting spring". It is said that you can bite "spring" and then lead to the meaning of biting "youth", so that youth will stay forever. Therefore, citizens may wish to eat more spring rolls on the day of "beginning of spring".

Spring rolls are divided into two parts: cakes and vegetables. The pancake for rolling vegetables must be a freshly made pancake with hot noodles, round, thin and smooth. The rolled cake must be lightly coated with oil, in order to prevent the cake from sticking to the cake, and at the same time it tastes smoother. There are crispy vegetables in it, which are both soft and hard and taste first-class. After eating the cake, let's look at the dishes in the spring rolls.

Beginning of spring's eating spring rolls contains the meaning of welcoming the Spring Festival, which is manifested in all kinds of fresh spring vegetables rolled inside. Stir-fry freshly picked and washed bean sprouts, spinach and leeks. Then add hot scrambled eggs and sauced meat on a paper-thin cake, roll it up with chopsticks and bite it hard in your mouth!

On this day, everyone eats spring rolls. The most important thing is to celebrate. In addition to expressing the meaning of welcoming the New Year, spring rolls usually have a lot of fresh vegetables in spring, so they have high nutritional value. Because beginning of spring is usually around the first month of the lunar calendar, and it is very close to the Spring Festival. Nowadays, spring rolls are not only the necessary food for beginning of spring's solar terms, but also the best seasonal food for entertaining guests during the Spring Festival.

Tips: In addition to eating the above foods, beginning of spring should pay special attention to the maintenance of the liver to adapt to the weather. Therefore, when taking care of the diet, we should take into account that spring is characterized by rising yang, which is suitable for eating more spicy and divergent foods. Such as rape, coriander, leek, onion, mustard, white radish, chrysanthemum, kohlrabi, fennel, Chinese cabbage, celery, spinach and so on. , with the characteristics of pungent and sweet divergence.

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Four diseases should be prevented after beginning of spring.

1, hypertension

Traditional Chinese medicine believes that the incidence of hypertension is too closely related to the rise of "liver qi" and "liver yang". In spring, anyone with hyperactivity of liver yang is particularly prone to headache and dizziness. Therefore, it is necessary to remind the majority of hypertensive patients that once they feel dizzy and headache, they should not only monitor their blood pressure repeatedly, but also adjust antihypertensive drugs in time under the guidance of doctors, pay attention to light diet, control the intake of salt, cholesterol and fat, and strictly quit smoking and limit alcohol.

2, digestive tract ulcer

Gastric and duodenal ulcers are prone to occur in spring, causing flatulence, pain, frequent belching, acid reflux, loss of appetite and other symptoms in the upper abdomen. Therefore, the spleen and stomach should be fully nursed in spring.

3. mental illness

Spring is the season when rape blossoms bloom. There is a saying in our country that "cauliflower is yellow and idiot is busy". Therefore, in the spring, we should pay attention to strictly urging mental patients to follow the doctor's advice and carry out regular treatment, and must not interrupt medication without authorization.

4. Chronic liver disease

Liver diseases that are easy to aggravate in spring include chronic viral hepatitis and primary liver cancer. At the same time, spring is also a good time to treat liver diseases. In spring, the liver is flourishing, and the qi of the liver is flourishing. At this time, effective treatment can achieve twice the result with half the effort.

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The origin of beginning of spring

Beginning of spring is one of the important traditional solar terms of the Han nationality. "Li" means "start". Since the Qin Dynasty, China has always regarded beginning of spring as the beginning of spring. Beginning of spring is divided from astronomy, with spring flowers and flowers; Spring is growth, cultivation and sowing. The period from the beginning of the Spring Festival to the long summer is called spring. In climatology, spring refers to the period when the average temperature is 10℃-22℃ (once every five days).

A long time ago, people only knew hunting, not farming. They are often hungry and have a hard life. Later, with the Shennong family, people began to grow crops and their lives gradually improved. Therefore, the five emperors before and after were very concerned about farming. In the Zhou Dynasty, they even mentioned farming to North Korea and ordered local officials to hold a welcoming ceremony every year to work with the people.

Legend has it that the ceremony at that time was very grand. On the day before the spring, local officials took a bath, put on plain clothes, walked to the suburbs without riding a horse or riding a sedan chair, gathered villagers, set a altar, burned incense and kowtowed, made a local cow symbolizing spring cattle at the altar, and asked the first mate to dress up as a dog symbolizing a bumper harvest and raise a whip to fight against the laziness of spring cattle and usher in a bumper harvest.

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