Baby can gradually add complementary food after six months. When choosing complementary food, you should start with rice paste. Rice is the least allergic and digestible food ingredient, and other materials can be added, which is the basic material of complementary food. Millet porridge is ok, but it should be cooked first. Start with the rice soup on the millet porridge and give it to the baby. Complementary food should be from thin to thick, from fine to thick, from less to more, from one to more, and added when the baby is healthy. At first, the concentration of rice paste should be thinner, close to the concentration of breast milk, and then gradually made into the concentration of original yogurt. The number of complementary food is 1-2 times a day, and the addition of complementary food should not affect the intake of milk in the main meal.
Rice flour is often used as breakfast food. It consists of rice flour and green curry made of lemon vanilla, turmeric root and Thai lime, and is covered with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables. Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. It is one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc. People in Changsha like to eat rice noodles, which are divided into round noodles and flat noodles. Most Changsha citizens prefer flat noodles because they are easier to taste than round noodles. You should know that rice noodles themselves are tasteless, and they are all seasoned with soup, so the soup head is the key to a bowl of rice noodles.
Size, Changsha people call it a side dish the size of rice noodles, which can be covered and fried. The so-called code-covering means to make the code in advance, and directly cover the finished code on it after the powder comes out; Fried code, as its name implies, is a side dish that is temporarily fried in a small pot when ordering powder, so the code is fresh and tastes better, so it is more expensive than the cover code. Generally, we often eat shredded pork, hot and sour, crisp pepper and sauce. Miscellaneous sauce and other Changsha rice noodles in a bowl, in pairs, standard configuration. But if you want a little more powder or a little more size, you can tell the store when you buy powder, be selective or cover it again.