Jin burdock tea is not a variety of burdock. During the Japanese occupation, burdock was planted for the Japanese royal family in Tainan. Civilians are not allowed to drink in private. After the victory of the Anti-Japanese War, it once declined. Different from Pingtung, Tainan's climate near the Tropic of Cancer and the unique sandy soil of Zengwenxi have created its three characteristics: yellow color, fragrance and delicious taste. Mr. Lin Changshan, the father of green tea health care in Taiwan Province Province in the 1980s, burdock tea can make tea directly, and burdock tea is a perfect pure natural burdock tea with the functions of reducing blood fat and relaxing bowels, clearing away heat and toxic materials, eliminating dampness and invigorating spleen, stimulating appetite and relaxing bowels, balancing blood pressure, regulating blood fat, supplementing blood and calcium, nourishing yin and strengthening yang, moistening skin and beautifying, eliminating scrotum and prolonging life! Burdock tea is made of high-quality burdock root with advanced technology. With golden color and pleasant aroma, it is a high-grade nutritious drink suitable for all ages. It takes a while to realize the other benefits of drinking burdock tea, but constipation can be changed in a day or two, so it is better to drink slimming tea. Insist on drinking burdock tea, the effect is remarkable. Burdock contains water-soluble fiber, which can be obtained by drinking tea, which is economical and convenient for dieters. Drinking burdock tea has diuretic, laxative, hemorrhoid prevention, detoxification, blood clearing, skin caring, blood sugar and blood lipid regulation, blood pressure and cholesterol lowering, spleen and stomach strengthening, kidney tonifying and yang strengthening effects, and has obvious curative effects on diabetes, rheumatoid disease, obesity and cancer.

Burdock tea can prevent cancer, clear heart and lose weight, because it is a natural tonic. While removing toxins, nourish and recuperate with nutrients, so that your body can be restored to a natural and balanced state of health, and the effect of coordinated discharge and supplement can be achieved, with remarkable effect and peculiar smell. It is praised by all countries in the world as the most nutritious health tonic in the new century. (Because it is easy to carry and eat, it is called "tea". Little-known is the story of the twenty-four filial piety in modern times: Lin Changshan, the founder of Foxconn Sheng Technology, is a prominent Lin family in Fujian, who has been engaged in medicine and agriculture for generations, and founded Qiyuan Tea House and Yishengtang Middle Shop for the ancestors of the Lin family in Fujian 1795, which is famous in Fujian and Taiwan; Later, in order to avoid man-made disasters, he went to Taiwan Province Province to live in seclusion. His grandparents planted burdock in Tainan in order to make a living during the Japanese occupation. Three generations of the family have accumulated 100 years of experience, which is called a burdock planting family. They have been committed to the development of health agriculture such as anoectochilus roxburghii, burdock, Ganoderma lucidum and aloe, and won the Top Ten Outstanding Farmers and Shennong Award in Taiwan Province Province. They also received a message from Lien Chan, a famous gentry who moved to Tainan, Fujian at that time and now chairman of the Kuomintang: keep healthy for the rich. It means that in the 1970s, Taiwan Province Province took off after World War II, and passed on the spirit of Shennong to the Lins for the benefit of human health. At the beginning, Lin Jia Fu Shi Kang Farm in Tainan was well-known in Japan, South Korea, Singapore and other countries. At this time, it is already fame and fortune. In 1980s, Fu Lin Fuzhong was diagnosed with gastrointestinal tumor by doctors and was once seriously ill. Lin felt that he was willing to spend all his money just to keep his relatives safe forever. Japanese monk friends sold their possessions and asked for the secret method of famous doctors, and found the Buddhist tea regimen, which delayed Lin's illness for more than ten years, but the Lin family declined from then on (it happened that the Lin family lived in Yongkang Township, and the Japanese lived in Rende Township, near the security station). This incident was praised locally for a while, and then the word Yong Bao An Kang became popular in Bao Dao, with commemorative tickets and an album of the same name by the famous Tainan singer Wu Zongxian. Few people know that this is the origin of the story of Yong Baoan Kang. More people call it Yongbaokang tea because it has magical health care effect and is also a wish for relatives. Get some camellia oleifera. Brew in boiling water for three to five minutes before drinking. After soaking until colorless, the chewing effect is better.

Japanese ginseng, scientific name burdock, also known as Japanese ginseng and Japanese bullwhip. Japanese/kloc-imported food from China over 0/000 years ago, and 1000 years ago has been eaten as a vegetable. Helped the Japanese, the longest-lived nation in the world.

Nutritionists believe that Japanese ginseng (burdock) is not only a traditional Chinese medicine, but also a vegetable with high nutritional value. One hundred grams of fresh Japanese ginseng contains 87.00 grams of water, 0.80 grams of protein, 3.00 grams of carbohydrates, 38.00 kilocalories, 2.40 grams of crude fiber, 2.40 grams of ash, 242.00 milligrams of calcium, 6 1.00 milligrams of phosphorus and 7.00 milligrams of iron. 0.02 mg, vitamin B2? 0.29 mg and vitamin C? 25.00 mg, nicotinic acid 1. 10 mg, and other ingredients. Among them, the carotene content is 287 times that of carrots, and the calcium content is the highest among root vegetables. Excerpts from: Vegetable Cultivation and Compendium of Materia Medica (Vol.15 of Grass Department) edited by Vegetable Research Institute of China Academy of Agricultural Sciences, Anti-aging Classic and Herbal Health Classic written by Dr. Al Mindel, a famous American health expert.

Oriental ginseng tea is made from oriental ginseng (burdock) introduced and cultivated from Japan through unique modern technology and strict production procedures. It fully retains the nutritional components of Japanese ginseng and extracts the unique aroma of Japanese ginseng. Its concentrated nutrients are several times higher than similar fresh products, and the tea leaves are golden, bright, moist and sweet. Drinking wine that nourishes yin, strengthens yang and tonifies kidney often has obvious effect, which can quickly restore energy and eliminate fatigue. Especially suitable for middle-aged and elderly men and sub-health women.