Black garlic: moderate pork tenderloin: moderate old chicken: moderate amount

Lean pork: moderate ham: moderate trotters: moderate amount

Menu function:

A healthy black garlic soup was made by steaming black garlic and pork tenderloin with clear soup. The soup is rich and transparent, slightly sweet and sour, and is deeply loved by diners. Clear soup is made of old hen, lean pork and ham in a ratio of 5∶3∶2. The soup made in this way is very refreshing. If diners like thick soup, they can add ingredients such as pig's trotters and bonzi bones.

Production steps:

1. Cook old chicken, lean pork and ham in a pot at a ratio of 5: 3: 2 to make clear soup.

2. Stew the trotters until they are 80% mature, and take them out for later use.

3. Cut the lean pork into 2cm square pieces and peel the black garlic.

4. Take a stew, add 3 pieces of black garlic and 4 pieces of lean meat, pour the clear soup (seasoned at the bottom) until it is seven minutes full, cover it and steam it in a steamer for 40 minutes until the soup is similar to brown.

5. Put the pig's trotters in the pot and simmer with the soup until they are cooked.