Definition: Bamboo wine refers to fine wine produced in fresh bamboo. Compendium of Materia Medica records in detail the magical dietotherapy and health-preserving functions of bamboo, such as "cooling heart meridian, benefiting vitality, removing summer heat, relaxing spleen, nourishing blood and refreshing". Bamboo is said to be a food for "eating, nourishing, nourishing, dietotherapy and curing diseases" among the people, and this concept of "homology of medicine and food" is popular all over the world.

Production technology: Bamboo barrel wine is made of wild orchid bamboo, and the original technology is used to pour high-quality puree wine into live bamboo, which grows naturally, is naturally sealed, absorbs the essence of bamboo, and is a good wine in the world! Fresh bamboo wine is rich in natural bamboo juice, bamboo polysaccharides, bamboo flavonoids, bamboo antioxidants, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids.

Advantages: Proper drinking of Zhuzilin Tianlu wine has the effects of relaxing muscles and activating collaterals, improving immunity, softening blood vessels, resisting aging, fatigue and prolonging life.