Composition:

Two boxes of original chicken soup, one yam, four abalone, love from mother, a bowl of medicinal soup, a handful of medlar, a little salt, a spoonful of chicken essence and a spoonful of cooking wine.

Cooking steps:

1. Material preparation: two packages of original chicken soup, peeled yam in advance, cut into sections, washed abalone in advance, sliced, and deodorized with cooking wine and ginger. ginger slice

2. Cut the chicken soup and pour it into the pot, two boxes.

3. Add yam, abalone (no soup, only abalone), ginger and medlar, and press the button to cook.

4. Add a little salt, chicken essence, cooking wine and seasoning before cooking.

5. The soup is delicious, and the selected high-quality ingredients are all gifts from nature. After a busy week, we need a song, slow down and slowly taste the soup made by this chef! ! Keeping in good health is never tedious, sometimes just one song is needed. Soup minor, time for a song, enjoy the soup cooked by the chef.

Cooking skills:

shopping tips

1 First of all, you must weigh the yam of the same size, the heavier the better.

2. Second, look at the hair. The more hairs in the same variety of yam, the better. The more hairs yam has, the better its taste, and the more polysaccharides yam has, the better its nutrition.

3. finally look at the cross section. The meat quality of the cross section of yam should be white, which means it is fresh. If it is yellow like rust, don't buy it. Note: Never buy yam with abnormal spots on its surface, because it may have been infected with diseases. It should also be noted that the cut surface of yam should contain mucus, so as not to damage the skin. Yam is afraid of freezing and heat. To buy yam in winter, you can hold it in your hand for about 10 minutes. Yam is frozen if it sweats. Looking at it, the cross-sectional mucus of frozen yam will turn into water, with hard heart, red meat color and poor quality.