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Edible method of vinegar egg liquid
After getting up every morning, users can take two spoonfuls of vinegar egg liquid with a spoon and add some honey.

Insist on drinking vinegar to soak eggs, which can make the skin smooth and tender. Because the egg shell contains a lot of calcium, which is dissolved in vinegar in a colloidal state, this calcium can maintain the absolute alkalinity of the human body, improve cell activity, prevent skin aging, and gradually clean up all spots on the face.

Drinking vinegar to soak eggs can achieve the effect of detoxification and beauty. It is natural to eliminate toxins from the body. It should be noted that at the beginning, the stool taken out was green. After a while, you will find bloody stools, and there are a lot of them. Stop using them at this time.

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Matters needing attention in eating vinegar egg liquid:

1, people with poor spleen and stomach, emaciated body and malnutrition should take it again on an empty stomach in the morning when the stomach meridian is in season (7: 00-9: 00). Chronic diseases accumulate over time, so you can't be impatient. You can't stop taking medicine while you are jealous of egg liquid.

2. Adjust the water temperature first (it can be mixed with yin and yang water), and then pour the vinegar egg liquid. If the procedure is reversed, it is easy to kill the vinegar egg liquid. After pouring the vinegar egg liquid, the bottle mouth must be covered, otherwise the effective components of the vinegar egg liquid are easy to evaporate and lose.

3. It must be below 40 degrees, and 25 ~37 degrees is the best. The water temperature above 40 degrees will kill the active substances in the vinegar egg liquid and make it ineffective. You'd better buy a water thermometer to measure it. It is often wrong to feel that the temperature exceeds the standard and stir evenly. Plastic, rubber and metal products are prohibited from stirring and contacting vinegar egg liquid.

Baidu encyclopedia-vinegar and egg liquid

Baidu encyclopedia-vinegar soaked eggs