Liupangzi home-cooked dish

Minsheng Road is the first intersection by the river. It used to be a food stall, but it was cheap and delicious, so business was good. Now the fat man is developing and renovating, and the taste is still the same.

Sisters food stall

Near Wuhan No.6 Middle School, the cooperative business hall of Mobile Stadium Road is diagonally opposite. Mainly engaged in hot pot, the boss is a pair of foreign girls. It is characterized by undercooked beef, cumin flavor, very fragrant, and it is indeed undercooked! And the bottom material tastes good, so don't miss it for friends who love hot pot.

Zhele seafood restaurant

The second restaurant in Daxiangkou, opposite Daxing Road Shoes City. The intersection behind the white horse and the businessman. Mainly engaged in seafood and Zhejiang cuisine, good quality and low price. Four or five people will never eat more than one hundred and fifty. For example, there is only one scallop from 3 yuan, and each plate is fried with razor clams 15 yuan. The staple food can be fried powder (small dish for only two people), which is a special color, very thin vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, remember to tell the waiter that Zhejiang chefs don't like Chili.

Vasac

The second hospital is on the left of the next intersection by the river. The specialty is roasted catfish, which has no earthy smell. It's good. In addition, the attendance rate of steamed shrimp, stewed rice and fried shrimp balls is also high!

A Mu Niu bone

Beside the levee, many places are all made of cow bones, and the levee is the most lively place. This family is the first in the corner, just look at the popularity. Featuring beef bones! Mom! Spicy! That's great. But I would recommend: pot-transparent noodles and beef garden inside!

Xiongpangzi restaurant

There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now it tastes as good as before after renovation and the price is not expensive. Recommended: Fried duck intestines with fish and pepper in Beijing Sha Cai.

Xiaokang cookshop

Still in Caijiatian, across the road from the Huaqiao Sub-branch of the Bank of Communications, there is a well-off hotel, with lotus root paste and spicy and hot fish.

Half a fish

There is a home at Linzi intersection of Sanyang Road-Banyu (the most authentic in Wuhan), and that business is super good. The price is also super low, such as-half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid barbecue, 10 yuan.

Xiaofuzi

Under the Sanyang Road overpass, next to Rosa's egg and mutton, there is a little teacher, and the iron plate barbecue inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton. It's super delicious. If you go now, you can get a 20% discount with your student ID card. Very cheap!

Jiangpangzi hotpot

Zongguan Waterworks has a "Jiangpangzi Pig Bend" hot pot, which is a mandarin duck pot. The spicy half is beef bamboo shoots, and the other half is pork bent lotus root. It's really delicious, and that soup is also delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~

Red roses hotpot

In fact, the authentic pig bend should be in Yin Zhi West Village, Guocikou, Hanyang, which is the road where 520 turns in. There is a red rose hot pot, where the pig bend is the most authentic, and there is a Jiajiang fat man diagonally opposite the red rose. I ate both of them. Needless to say, the taste of red roses is much worse than that of fat Jiang. However, the price of the two companies is the same, 35 pots, and the contents look the same. Half of the beef and half of the pork are curved, but the taste is too far away. Red roses are full every day, and they will definitely close before 10 in the evening, but fatty Jiang will stay up late because there is no red rose business.

Bashu Qing

Near Yucai Primary School in the city, Wuhan Evening News Road and Sichuan Restaurant are all authentic. As soon as the customer enters the door, the waiters (all Sichuanese) will send messages in authentic Sichuanese one by one, "There are guests! ! ! ! ! ! ........... "Hee hee, they are good at playing tea. You can ask them to perform. They are all lovely waiters.

I strongly recommend it! ! It tastes really good! ! ! It's not just spicy that tastes good! ! And incense! ! ! I recommend the shrimp with Chili knife (the name should be remembered correctly, fried with Sichuan Chili), but the disadvantage is that it is more expensive. This dish is 80 yuan, and the ribs with shoulder poles are also very good. But the general price of vegetables is about 30% higher than other places, right? !

Tianfu gourmet

90,000 square meters, diagonally opposite the old river. Ten minutes after the revival of Fitch's new building (if walking). Featuring all kinds of wild mushrooms, healthy! ! High nutritional value, you can take your family to eat occasionally ~ ~

Cook and eat in the form of clear soup and hot pot. Soup is optional, such as black-bone chicken and pigeon. Don't rush to eat the soup that has just been served. Drink it quickly. It's delicious! It is made of 48 kinds of wild mushrooms and the bottom of the pot you ordered. Recommended strains: dictyophora indusiata, boletus, heartworm.

Comrades who love wine can choose the special medicinal liquor there, including mountain ants and all kinds of wild mushrooms, all of which have medicinal value.

The price is not very high, three people ate nearly two hundred.

Gaowujiao of typhoon shelter

Jianshe Avenue, opposite Wuhan TV Station and Xinhe Building. The display of the shop is quite special, there are several boats to take ~ and you can continue to drink tea after eating, and the closing time is very late.

Taiwan Province has a special flavor. If you like the southern flavor, you will like it very much. It is very delicate. I like China Rana with papaya stew. Very sweet, but not greasy, because it is the sweetness of rock sugar and papaya.

It's more expensive here, such as a papaya stew, China wood frog or 50 yuan, one for each person.

Shi Dali

A Korean barbecue restaurant, Shi Dali, has just opened near Beihu Lake. Not far in front of Yin Jian, a red signboard stands out. The store is not big, and the Korean food is not special, but it still has some characteristics. There are more than a dozen Korean barbecues, which can be bought in strings or in packages. Among them, leafy vegetable rolls and fish roe rolls taste very good, and his bibimbap is only RMB 15. Anyway, we are only over 50 yuan when we are full, and the price is quite cheap. Korean food is mainly barbecue and cold dishes. The staple food is bibimbap and cold noodles. It depends on what you eat. Generally four people eat 100 yuan or so.

Fishing every year.

Changjiang Daily Road, opposite the newspaper office. The specialty is fish! All kinds of fish, such as crock catfish (many fish can be eaten three times) and 29 yuan, have different prices according to the kinds of fish. It tastes good, fresh and delicious, fragrant but not fishy. One more green vegetable is enough for two people. It also has Chinese sturgeon.

Zhangji Niu bone

Zhang Jiniu's bone, diagonally opposite the back door of Zhong Bai in Jianghan Road Pedestrian Street (that is, the exit of Zhong Bai office building), tastes very good, and it is a fresh and delicious grilled fish. I am willing to pay attention! Too many. If it is recommended for two people, it is best to add any of the above and add a plate of vegetables. I want to taste two good dishes at once and bring more people to eat! A delicious 28 yuan one, Gollum grilled fish 32 yuan one.

The first Thai restaurant in Wuhan

In addition, the first Thai restaurant in Wuhan has just opened opposite Jianghan Road Fashion Plaza (New World). I prefer fried crab with green curry pineapple rice, which tastes good. About three people in 200 yuan, a little expensive, but clean and authentic.

Donglaishun

Donglaishun above Jianghan Road, the veal steak inside is also good, as long as 15 yuan, there is a cup of lemon tea, two sandwiches, a piece of beef, and no red wine, but it is worth much more than many places in 38 yuan, 28 yuan where there is red wine, and it tastes great!

Xianghui jiaozi

Qiaokou, in the alley opposite the military hospital, is a delicious jiaozi. Pure original soup, and jiaozi meat is thin and big, bigger than fried buns! We usually call it steamed bread. . .

Later, in order to meet the needs of new and old customers, the first paperback version of jiaozi was introduced, which was smaller than the original jiaozi.

The price is: big buns 3.00/ bowl of small buns 1.50/ bowl.

Wojiaxiang Hu' nan restaurant

There is a "My Hunan Restaurant" on Yunlin Street, where Hunan cuisine is very good.

Qianjin er road food stall

Liuduqiao Qianjin 2 nd Road, Taoyuan Food Market is 300 meters away from Autonomous Street. There are some food stalls. There are quite a lot of barbecues at night, and they are quite cheap. There is a fat eldest sister-in-law, who cooks a wide variety of soups and has a relatively large amount. Local chicken soup 8 yuan, belly soup 9 yuan. The most expensive is no more than 10 yuan. It is really cheap. Next to an authentic Northeast jiaozi is also very good!

Xiaobeike restaurant

By the river, next to Yiyuan Road, there is a small shell restaurant at the intersection of Cai and E, which is famous for its big bowl of home cooking. Food is quite cheap! A pot of fragrant catfish, a casserole 18-22 yuan (its pot of fragrant catfish is not worse than Wasacz, but its taste is slightly different! But the price is cheaper. A barrel (that is, egg and soda meat, packed in wooden barrels) small barrel 12 yuan, large barrel 18 yuan. Especially lotus root, fried crispy! Being a snack is great!

Of course, other home-cooked dishes, such as fried fish with waist, are available in all grades! Not only delicious but also cheap! Generally, if you go to eat, it will cost seven or eight people a hundred dollars!

Robber fish

There is another one whose name I don't know. The specialty is bandit fish, next to Wuhan Fine Arts School on Yuefei Street in Hankou (a street between Jinyuan World and Zero OK). All the old diners know that a fish is half cooked, spicy and attractive, and coriander is delicious!

Old diners always eat a big plate of 16 yuan, which is extremely cheap. Now it's famous and the price has gone up. It's 28 yuan! If you go, you must pretend to have been there several times and bargain with your boss, Kan Kan. It seems that the authentic Sichuan teacher paid for the operation!

Wuchang

Yujiatou barbecue food stall

Yujiatou goes to the station in the direction of Qingshan, and there is a second one on the right, with a fixed facade. There are extremely delicious baked steamed buns here, which are very crispy and divided into sweet and salty flavors. Really no ordinary steamed stuffed bun, hehe!

Tasty Tang

There is a taste restaurant in Zhuodaoquan, Wuchang ~ We have been there once ~ Several nearby restaurants are empty ~ His house has no place to sit ~ I can see that business is good ~ It tastes good ~

Lechuan hot spicy dip

Behind Shouyi Road, opposite Dazhong Hot Pot City, there is a very popular mala Tang called Lechuan Mala Tang. It is delicious. They are all twenty cents a string, and they have everything. It's much better than Chongqing Chuanchuanxiang, which is popular in Wuhan in the past two years. You can count the money directly after eating, which is quite cheap.

Green hills

Dahonglang hotpot city

Just ask the bridge opening in Honggang City. Do you still want to eat spicy crabs? My favorite, but now it's almost extinct. Fortunately, we still have Honggang City, hee hee. It is recommended to go at noon, and there are many people at night. Taste is not nonsense.

Laoyao barbecue

At 20th Street in Honggangcheng, also known as Haochi Street, there is an electric barbecue shop just past Pan Ting Hairdressing Shop.

In the case of street barbecue, I sometimes want to have another electric barbecue. It is characterized by fried chicken kebabs, which are unique in flavor and have no seasoning. This is slightly spicy chicken, so you won't like it. Try it. If it doesn't taste good, call me. Opposite is NLD translator and a friend from an Internet cafe.

It has a history of more than ten years. The oil used by Lery to fry things is strange and has a strange smell. The kebabs there are real mutton, unlike pork in other places. But the best food is fried food. Such as fried quail and fried chicken skewers.

Shuanghui Wang Zhongwang ham sausage

There is a Wang Zhongwang at the intersection of Jianshan Road and Qingshan Road. The beer duck in it is really delicious. Buy one get one free ~ the price is not expensive.

Xiaolechuan

Xiaolechuan in Honggangcheng can also be used. Just walk along Wangjiang at the seventh intersection. Bean skin and osmanthus sauce in it are what I want to eat every time I come back. Halogen lotus root can also be used.

Hongshan

Bees, bees and shrimp balls

It's on the opposite side of Asian trade, between the crossroads. It is easy to find. The specialty is grilled shrimp balls, which are soaked in special brine and baked. It tastes very good. The fried pork chops are also very good now. There are no seats left after six, so go early.

Meimei restaurant

Walk to the campus in the direction of Xiongchu Avenue of Wugong University for ten minutes. It is very famous in the area of Wuda University, and was once taken to eat by an old friend of Wuda University, home cooking.

There are two great dishes: sweet and sour tenderloin-so authentic! Crispy pork knuckles-Cumin flavor, fragrant ~ ~ crispy skin and tender meat, melt in the mouth, not greasy at all, drooling ~ ~ ~

Hotel Beach Garden

Opposite the East Lake Development Zone Station. If you like West Point, you must try it. It is really delicious. Every time we laugh like hungry women! !

Buffet, 68 yuan for one person, worth it.

Forts and mountains

Dongxin hotel

Urban Construction College, opposite Guandong Science and Technology Park. Nice decoration, with a certain grade. The main tourists come from nearby companies.

I just said what we must order: fat beef cooked with spicy wine-very delicious, and the fans inside are killed first every time. Shredded squid in phantom. Indian pie-crispy and authentic, the best pie I have ever eaten.

Wuming Farm House (Tomato Fish)

It's really nameless, but as long as you go to the second company of China Construction Third Bureau (near Shuguang Software Park, Laowuhuang Highway Gas Station), you can see a farmhouse restaurant with a parasol in front of the company.

The specialty is tomato fish, which is absolutely peasant flavor, but it is not rustic at all! Cut grass carp slices, tomato as the bottom, the oil on the surface is poured after the pepper and pepper burst, and you will be greedy when it smells in a big pot! ! The soup is very fresh and sour, so don't put vinegar in it. Colleagues love to cook soup rice, and I like to drink it like this! ! ! Cheap, a pot of fish is only 40 yuan, which can feed four beautiful women with big stomachs, haha!

Fried lotus

The location is next to Tangxun Lake in Jiangxia District. 166, 168, 90 1 can all be reached.

There is a fish ball street in Tangxun Lake. Famous for eating fish balls. After Macao villa, fatty's house tastes the best! One of the side dishes is fried lotus.

After frying, it looks a bit like fried eggplant, crispy and delicious, much sweeter than eggplant! You can eat it in summer!

Wuhan special snacks and legends

1) The birth of Regan Noodles?

Regan Noodles's appearance was purely an accidental opportunity. About 70 years ago, there was a Li selling cooked food at Guandi Temple in Hankou Street. People call him "Li Bao" because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after a day of peddling along the street, and there were still many noodles left. Afraid of rancidity, he cooked the noodles, picked them up and put them on the chopping board to cool, but accidentally knocked over the sesame oil pan and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave. He simply mixed the noodles with sesame oil, then fanned them and took them to the market early the next morning. He scalded the noodles in water several times, fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, "What is this?" Li Bao blurted out: "Regan Noodles noodles", which sold better than any other day, and a new snack was born by chance. ?

2) Twelve special snacks in Wuhan?

Emperor Xian of Han has the most beautiful scenery, with a million homes in twenty miles.

If you are not a big scholar, how can you write all your career?

Sesame prickly heat is called desolation, and yellow gongs sell small sugar?

Jiaozi, jiaozi, pig blood is all over the street at night. bang?

Little women wake up in the morning like giants?

Wait a minute. It's too early to comb my hair. How about swallowing the oil dumplings together?

Often eat new food, and the price of meat and vegetables is low?

The bird's head is crisp and the goose's neck is soft, and the bean yellow cake is fat, lotus root and fish round?

3) A famous snack bar in Wuhan?

Three fresh bean skins in the old Tongcheng, sweet dumplings in the four seasons, simmered soup in the small Taoyuan, shredded beans in the old Qian's mind, Regan Noodles in Cai's mind, jiaozi in Tan Yanji, roasted plums in Shunxiangju, rice noodles in Fuqing, rice wine in Luyuanxing, sweet dumplings in Wufangzhai, glutinous rice noodles in Tian Qiheng's mind, and noodles with thanks. ?

4) Hubei famous dish-fish circle legend?

Fish balls are a traditional folk dish in Hubei, which is essential for a meal on the New Year's Day. Fish balls originated in the era of King Chu Wen. It is said that King Wen Xiongzi got stuck in his throat while eating fish, which immediately angered the chef. From then on, when King Wen ate fish, the chef had to cut the fish head, peel the fish skin, remove the fishbone and chop it into fish balls.

5) Hubei famous dish "Dragon and Phoenix Match"?

"Dragon and phoenix match" is a traditional dish in ancient Jingzhou, which has a history of more than 1000 years and was later introduced to Wuhan. According to legend, Liu Bei went to Soochow to marry in the Three Kingdoms and returned to Jingzhou with his wife. In order to celebrate this story, the local people took eels as dragons and chickens as metaphors, and cooked this famous dish which has been handed down for thousands of years. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck. ?

6) The origin of Dongpo meat, a famous dish in Hubei?

Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During the period, I often cook and cook various dishes in person, and interact with poetry friends and chess friends. Once he played chess with a guest and didn't remember the meat in the pot until the game was over. He hurried into the kitchen and found the smell fragrant. When he opened the pot, he saw that the meat was red. He tasted a piece, which was fragrant, waxy but not greasy, and the guests even praised it. Later generations named this dish "Dongpo Meat" in memory of Su Dongpo. ?

7) Maojiao son-in-law and Diaozi simmer soup?

Wuhan people pay special attention to simmering soup, especially the "hairy son-in-law" who came to the door for the first time. When the son-in-law comes to the door, he will also put fine powder strips or fish balls in the soup to show his long-lasting relationship and successful marriage. U-shaped pottery pot for general simmering soup pot, commonly known as clothes rack. ?

8) Interesting talk about marriage customs: three teas?

Generally speaking, in Wuhan, men and women should pay attention to the etiquette of "three teas" before getting married. "Three teas" means that after a man and a woman are engaged, the man must give gifts to the woman's house on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly foods such as tea, cakes, fish, tobacco and alcohol, commonly known as giving tea or giving gifts, collectively known as "three teas", three times a year.

Wuhan famous snacks

Laotongcheng doupi

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and strives to improve it, which is very popular with sweets. "The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and the stew is more fragrant. Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat the old Tongcheng bean skin as soon as possible.

Four season mei baozi stuffed with juicy pork

"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Chinese-style Wuhan-style steamed dumplings in this store, which was well received by customers and was known as the "king of steamed dumplings", making this store a steamed dumpling house. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, they have to make fresh meat soup buns, crab yellow soup buns, shrimp soup buns, mushroom soup buns, minced chicken soup buns and assorted soup buns.

Xiaotaoyuan simmer soup

"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, foot fish soup, beef soup, duck soup and so on. Pot chicken soup is the most famous. Its raw material is a fat hen weighing more than one and a half kilograms in Xiaogan, Bo Huang. Chop it into chicken pieces, stir-fry it with a chain saw, and then pour it into the pot with boiling water. Cook with strong fire and simmer thoroughly with low fire. The soup is original and nutritious, and it is a nourishing top grade for the elderly, patients and parturients. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners.

Tan Yanji jiaozi

Tan Yanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Franchise in jiaozi for nearly 80 years, Bao jiaozi has a unique skill. There are strict standards from meat selection, ingredients, taste, stuffing, making to package, soup, cooking and other processes. For example, fresh pork legs and beef legs are used as stuffing, pig's trotters are used to cook soup, and shrimp, mushrooms, parsley, chopped green onion and other condiments are added to make jiaozi fresh, tender and delicious. In addition to the traditional fresh meat dumplings, Tan Yinshan, a famous teacher, has successively developed new varieties such as mushroom dumplings, factory zongzi, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners.

Cai Linji Regan Noodles

Cai Lin Hot Noodles Restaurant is located at No.854 Zhongshan Avenue in Hankou, facing the water tower. Business is booming, the daily sales volume is about 65,438+05,000 bowls, and more than10,000 people receive food.

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar. When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was afraid that the noodle soup that could not be sold would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and fragrant, which makes people rush to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it. Now the streets and alleys of Wuhan are full of Regan Noodles pavilions and stalls, which are one of the breakfast snacks that Wuhan people like to eat in the morning. Cailinji

Laoqianji beef dousi

Laoqianji is a flavor snack bar, located in Simenkou, Wuchang. It mainly deals in shredded beef and beans, as well as beef soup dishes and casual drinks.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.

Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops.

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon in the shape of a convex pit, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and empty around, yellow and crisp in color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.

There are many kinds of flavor snacks in Wuhan, so it is impossible to introduce them in detail. Here are a few more, and those who are interested can choose to taste them:

Wufangzhai Tangyuan "Wufangzhai" is located at Zhongshan Avenue 1207 in Hankou, near the intersection of Lanling, and operates Ningbo-style dumplings with black sesame and osmanthus as the core. It has the reputation of "Ningbo Tangyuan King".

Minsheng Xiao Quan Tangyuan was made by Minsheng Candy Store, No.212 Minsheng Road, Hankou. It is small in size, fragrant and pure and sweet.

Fuqing and rice noodle "Fuqing He" is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for Hunan-flavor rice noodles. It's smooth and delicious.

Yayuan Hunan Rice Noodle Yayuan Rice Noodle Shop is located at No.383 Jiefang Road, Wuchang, and was founded in 1935. It deals in Hunan rice noodles and is famous for its beef powder. Tian Hengqi paste noodle restaurant is located at No.252 Hualou Street, Hankou. Noodles noodle restaurant is a live feature. It is made by cooking fresh fish, adding starch to paste, blanching rice noodles in a bowl filled with fresh soup, and sprinkling chopped green onion and pepper. Very delicious. Fried dough sticks are suitable for eating. Affordable, full of diners.

Chubao Guihua Red Bean Soup Chubao Deli Shop is located at No.911Zhongshan Avenue in Hankou, which is the first one under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

Baoqing Beef Noodles Baoqing Noodle Restaurant is located atNo. 17 1 Li Ji Road, Hankou. It has a history of more than half a century and is famous for its traditional beef noodles in Baoqing and Xinhua, Hunan. The beef noodles in this shop are different: Beef is made from the leg meat of an old cow, and the ingredients are licorice. Noodles are made into leek leaves, put into bowls and packaged into ingots. It's delicious. Yipin Xiangdabao Yipin Tian Xiang Restaurant is located at No.0/445, Zhongshan Avenue, Hankou, near Gongan Road. Opened for more than half a century, in addition to operating candy, it also produces large-package products, which are known as sachets with thin skin and beautiful stuffing.

Shunxiangju Heavy Oil Roasted Plum "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old shop that has been engaged in baking plums with heavy oil for nearly 50 years. The plum burning oil in this shop is heavy but not greasy, and it looks like chrysanthemum. It is delicious and has a long reputation.

Old Huibin Five Ye Mei Hankou Liuduqiao Old Huibin Restaurant made a banquet named Ye Mei, which was quite ingenious: it was not only thin and fresh, but also beautiful in shape, with red ham powder, egg yolk powder, green coriander, white shrimp and black-haired vegetables in the five corners, which were colorful and attractive.

Orange Song Cake is a famous scenic spot built by Tingtao Restaurant in East Lake Scenic Area to commemorate the great patriotic poet Qu Yuan. The cake is orange, red and white, much like Ao Shuang. Oranges are fried, and frost is sugar sprinkled outside. Named after Qu Yuan's famous poem Ode to an Orange, it is quite poetic.

Dongpo cake is a kind of cake that Su Shi, a famous writer in Song Dynasty, loved when he lived in Huangzhou. People named it Dongpo cake, which has been passed down to this day and is a traditional food in Huangzhou and Ezhou. Hanyang Guiyuan Temple Vegetarian Restaurant is very popular.

Sesame oil sesame oil is a fried food in the north. Introduced from Xiangfan to Wuhan, it is one of the favorite breakfasts of the citizens. It is named after the smell of oil. The streets of Wuhan can be seen everywhere.

Rice cakes are also called rakes, because they are sold in pairs, and children are called Baba. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for the citizens. The method is to grind rice into pulp for fermentation, and add flour, sugar, soda ash, etc. Then stir evenly and cook. The shell is golden and crisp, and the meat inside is white and soft. Cheap and good quality, available everywhere.

There are assorted tofu brains on the streets of Wuhan in the morning and evening. It is called assorted tofu brain because it is added with ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced meat, diced mustard tuber, diced pickled melon, coriander, sesame, pepper and chopped green onion. It tastes tender, crisp, crisp and delicious.