In the restaurant opened by Chaoshan people, there is a dish every year, which is called spring dish in Chaoshan population. Making it into a spring vegetable pot is a taste that many people never forget, and it is also a must-eat dish in spring. "Phoenix spring mustard is very similar to mustard, with slender stems and oval leaves. Eat spring vegetables in spring, don't miss this Chaoshan spring vegetable pot, because in the eyes of Chaoshan people, spring vegetables are sweet.
Habits of "Spring Mustard with Phoenix Tail"
Mustard has no distribution boundary except in cold and arid areas. East to coastal provinces, west to Xinjiang Uygur Autonomous Region, south to Sanya City, Hainan Province, and north to Mohe City, Heilongjiang Province. Mustard sprouts, bolting, flowering and fruiting need to undergo low temperature vernalization and long sunshine. Autumn sowing is the main method in the north and south, harvesting in the Yangtze River valley, southwest and south China in winter or the following spring, and harvesting before frost in the north.