Ingredients: mango150g, coconut milk 250g, sago100g and water. Pour a proper amount of water into the pot, bring it to a boil with high fire, wash sago, pour it into the pot, and cook for about 15 minutes, stirring while cooking until there is a little white spot in the middle of sago. Cover the pot and stew for 5~ 10 minutes until sago is cooked, transparent and swollen. Sago soaked in cold water, likes refreshing taste, soaked several times, likes strong water, 1-2 times.

Ingredients: mango150g, coconut milk 250g, sago100g and water.

1. Pour a proper amount of water into the pot and bring it to a boil. Wash sago and pour it into the pot for about 15 minutes. Stir while cooking until there is a little white spot in the middle of sago.

2. Cover the pot and stew for 5- 10 minutes until sago is cooked, transparent and swollen.

3, sago is too cold water, you can like refreshing taste more than a few times, like strong water 1-2 times.

4. Add mango and milk into the wall-breaking machine and stir evenly.

5. Put the mango coconut juice into a bowl, add sago and diced mango and serve.