Health wine is the most famous royal wine in Qing Dynasty. On April 7th, the 15th year of Qianlong, this group of people was sent to the palace from Cangzhou, Liu, and examined by Liu Yuduo, a doctor too much. Afterwards, Li Hong personally tasted it, added and subtracted the herbs, and made it into nourishing health wine. The wine is a product for nourishing blood, promoting blood circulation, invigorating spleen, promoting qi circulation, and calming the nerves. It is mainly used for treating joint pain, anorexia and lack of sleep. Radix Rehmanniae Preparata, Fructus Lycii, Longan, pine nuts, etc. All of them belong to traditional life-prolonging drugs, focusing on the essence of tonifying the heart and kidney yin; Carthamus tinctorius is helpful for liquor to promote blood circulation and dredge channels, and it is beneficial for drugs to reach viscera and play a nourishing role.