China's food is world-famous, and it is also the national quintessence that attracts foreign friends most. China traditional cuisine is divided into eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Huaiyang cuisine, Anhui cuisine, Hunan cuisine, Fujian cuisine and Zhejiang cuisine. Each cuisine has been passed down for many years, and the taste is unforgettable after the improvement of chefs in previous dynasties. Each cuisine has its own representative dishes. I would like to share with you what I personally think are the delicious dishes represented by various cuisines.

First of all, the representative dish of Shandong cuisine: sweet and sour carp

Shandong cuisine originated in present-day Shandong province, represented by Confucius family banquet, and later became an official dish. When the country entertains foreign guests, many of them are Shandong cuisine. Shandong cuisine pays attention to salty and fresh, highlights the original flavor and requires accurate cooking. It is good at making soup and likes cooking with broth. Its representative dish is sweet and sour carp. The most authentic sweet and sour carp must be made of fresh yellow river carp, which is a fine product at the banquet.

Second, the representative dish of Sichuan cuisine: Sichuan hot pot.

Sichuan cuisine is called popular cuisine because it is most suitable for the general public, and both the ingredients and the production methods are very close to the people. Authentic Sichuan cuisine is spicy, spicy and delicious, and is good at seasoning with spicy food. It can be said that spicy is the soul of Sichuan cuisine. There are many dishes in Sichuan cuisine, but I think Sichuan hot pot is the best embodiment of Sichuan cuisine, because Sichuan hot pot fully embodies the spicy soul of Sichuan cuisine, and hot pot is also the best food to appease civilians. Nothing can't be solved by a hot pot. If you can't solve it, have another meal.

Third, the representative dish of Cantonese cuisine: roast suckling pig

Cantonese cuisine pays more attention to the selection of materials, the production process is relatively cumbersome, and the momentum and grade of the dishes are emphasized. So many people call Cantonese cuisine the dish of wealthy businessmen. Cantonese cuisine also pays more attention to knife work and plate setting, so it looks more pleasing to the eye as a whole. Personally, I agree that roast suckling pig is the representative dish of Cantonese cuisine. I have to eat it once every time I go on a business trip to Guangdong Province, and I fell in love with its taste unconsciously.

Fourth, the representative dish of Huaiyang cuisine: crab powder lion head

Huaiyang cuisine pays more attention to knife work, so the production process is amazing. In addition, Huaiyang cuisine pays more attention to mixing soup, controlling the original flavor of ingredients, having a sweet taste, paying attention to color matching, and making good use of seasonings such as soy sauce and yellow wine. The so-called crab powder lion head is actually a meatball made of crab meat and pork cut into fine powder. There are two methods: braising and steaming. It tastes soft, fat but not greasy, and rich in nutrition.

The representative dish of Anhui cuisine: stinky mandarin fish

Anhui cuisine is good at cooking, stewing and steaming, and pays attention to the freshness of ingredients, so many of them are made from local materials. Anhui cuisine pays more attention to the control of cooking temperature, forming the characteristics of crisp, tender, fresh and fragrant. The most famous Anhui dish is stinky mandarin fish, also known as a bucket of fresh. The special pickling method makes this dish smell stinky, but it tastes fresh and delicious.

Sixth, the representative dish of Hunan cuisine: Shi Mao braised pork

Hunan cuisine, traditionally called Hunan cuisine, is Chairman Mao's favorite hometown flavor. Hunan cuisine is mainly spicy, but it is different from Sichuan cuisine. It's very spicy, which makes you feel particularly fragrant. Hunan cuisine is generally cooked, and its representative dish is Shi Mao braised pork. There are braised pork in many places, but only Shi Mao braised pork is the most authentic. Although pork belly is the staple food, Shi Mao braised pork is golden in color, fat but not greasy, and very delicious.

Seven, the representative dish of Fujian cuisine: Buddha jumps over the wall.

Fujian cuisine, that is, Fujian cuisine, is mainly fresh and fragrant, and likes to be seasoned with sweet and sour and red distiller's grains, paying special attention to the layering of taste and rich nutrition. The most famous fujian dish is Buddha jumping over the wall. Buddha jumps over the wall and selects precious ingredients such as abalone, sea cucumber, fish lips, tendons and scallops to make a delicious dish with rich meat flavor and rich nutrition.

Eight, the representative dish of Zhejiang cuisine: West Lake vinegar fish

Zhejiang cuisine tastes light. He is good at cooking foods with fresh seafood and fresh lakes as the main ingredients, likes to season with yellow wine, and is good at making various seafood dishes. Its representative dish is West Lake vinegar fish. West Lake vinegar fish must be cooked with local live fish as the main material, with bright red color, fresh and tender meat, sweet and sour fragrance and distinctive features.

The eight major cuisines, each with its own flavor, are full of praise. Dear friend, what kind of food do you like best? Welcome to leave a message and choose your favorite food.