Stewed sparerib with anoectochilus roxburghii, also known as Tian Jihuang, is a rare perennial Chinese herbal medicine in Orchidaceae. Widely used among the people, it is known as "King of Medicine", "Golden Grass", "Divine Medicine" and "Black Ginseng". It was found that the amino acid composition, composition, content and anti-aging activity of trace elements in Hypericum japonicum were higher than those of domestic and wild American ginseng. It has been used as a common folk herb for hundreds of years.
When the weather is dry in autumn, people's spirits are strong, which is easy to hurt body fluid and consume gas. Therefore, in this season, eating a medicinal soup can play a role in strengthening the spleen, moistening the lungs, protecting the liver and eliminating dampness. Herbs are very common in Fujian and Guangdong. Today, I'd like to introduce a stewed pork ribs with golden thread lotus, which is worth tasting.
food
Required raw materials: half a catty of ribs, 50g of fresh anoectochilus roxburghii, proper amount of Lycium barbarum and proper amount of salt.
1. Wash the ribs and cut them into thin strips.
2. About 50g anoectochilus roxburghii, remove the roots and wash. (The current market price of 50g anoectochilus roxburghii is around 20 yuan)
3. Adding proper amount of Lycium barbarum to anoectochilus roxburghii is more nourishing.
Put the ribs, the whole anoectochilus roxburghii and Lycium barbarum in a stew pot. Add water, and the water just overflows the ribs.
5. finished product. A bowl of golden thread lotus ribs soup in dry autumn is really refreshing and moistening the lungs.
In the above article, we introduced what anoectochilus roxburghii is. We know that anoectochilus roxburghii is a precious Chinese herbal medicine. Anoectochilus roxburghii not only can be used as medicine, but also can be eaten. There are many ways to make stewed pork ribs with anoectochilus roxburghii. The above details the practice of stewed ribs with anoectochilus roxburghii.