2. If you want to raise scallops, cook with shells and brush the shells of scallops with a toothbrush to prevent scallop meat from being polluted.
3. Then cut the scallop open with a knife, deduct all the internal organs and silt except the colored meat, and then rinse it repeatedly with clear water until your fingers can't touch the sand or anything in the meat.
After the scallops are washed, you can start cooking. It is generally recommended to steam scallops or grilled scallops with garlic vermicelli, or remove scallop meat meat, stir-fry or make soup.
Extended data:
Edible value of scallop meat;
Has that function of lower serum cholesterol, and has the unique functions of inhibit the synthesis of liver cholesterol and accelerating the excretion of cholesterol, thereby lowering the cholesterol in the body. The efficacy is stronger than the commonly used cholesterol-lowering drug cholesterol. People often have a refreshing and pleasant feeling after eating, which is conducive to alleviating some annoying symptoms.
1, brain: rich in carbohydrates, essential energy for maintaining brain function.
2, eyesight: rich in calcium, increase the elasticity of the eye wall, prevent the occurrence and development of myopia.
3. Spleen and stomach strengthening: it is suitable for abdominal distension, loose stool, loss of appetite, limb weakness and other symptoms caused by spleen deficiency and asthenia of transport. Warming stomach and treating stomach cold.
4, beauty and skin care: rich in vitamin E, inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.
5. Anti-cancer and anti-tumor: effectively prevent cancer and reduce the incidence of cancer. Delaying and inhibiting the growth and spread of cancer cells. Degenerate and shrink cancer cells.
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