1, Longjing tea
Longjing tea is a famous tea in Hangzhou, Zhejiang Province, which is named after it is produced in Longjing Mountain of West Lake. It is famous for its unique aroma and taste and is one of the top ten famous teas in China. Longjing tea has different varieties such as tomorrow tea, rain tea and autumn tea, among which tomorrow tea is the most precious. Its shape is flat and straight, its color is green, its soup color is clear, its aroma is fresh and lasting, and its taste is mellow and sweet. Longjing tea is not only a kind of drink, but also a kind of culture and art, which is known as "the jewel in the crown of China tea".
2. Jiaxing Zongzi
Jiaxing Zongzi is a traditional food of Han nationality, which is made of glutinous rice and various fillings. It is characterized by beautiful appearance, delicious taste and fragrant smell. The fillings of Jiaxing Zongzi have different flavors such as bacon, bean paste and egg yolk, among which the most famous ones are meat Zongzi and salted egg yolk Zongzi. Jiaxing Zongzi is one of the important foods in the traditional Dragon Boat Festival in China, and it is also an indispensable food in the daily life of local people.
3. Shaoxing yellow rice wine
Shaoxing yellow rice wine is a kind of yellow rice wine brewed from glutinous rice, wheat starter and wheat. With mellow taste and unique fragrance, it is one of the famous traditional famous wines in China. Shaoxing yellow rice wine is divided into different grades and types, among which the most famous are Huadiao wine and Nverhong. Shaoxing yellow rice wine is not only a local specialty drink, but also widely used in cooking and medicated diet.
4. Wenzhou abalone
Wenzhou abalone is a kind of precious seafood, which is famous for its tender meat and delicious taste. It is one of the four famous abalone in China, and is known as the "Pearl of the Sea".
5. Ningbo Tangyuan
Ningbo Tangyuan is a traditional snack of Han nationality, which is made of glutinous rice flour and various fillings. It is characterized by thin skin and many fillings, and its taste is soft, waxy, sweet and not greasy. There are different kinds of fillings in jiaozi, Ningbo, such as sesame, bean paste and peanuts, among which the most famous is pork jiaozi.
Reference to the above content: Baidu Encyclopedia-Ningbo Tangyuan