Mutton is a kind of meat. Eating mutton hot pot in cold winter can keep your body warm. There are many ways to make mutton, so you can make it according to your own preferences. People who like to eat mutton should also pay attention. Don't eat too much at a time. Let's follow Apple Green Health Network to see how mutton is cooked and delicious.

To make cumin mutton, you need to prepare cooking wine, salt, sugar, soy sauce, cumin powder, cumin grains, shallots, egg whites, shallots and mutton slices, wash the mutton slices, add some cumin and coriander leaves, then marinate for 20 minutes, slice the shallots, cut the shallots into sections, add a proper amount of oil into the pot, heat the mutton slices, and heat the remaining oil in the pot.

You can also make mutton with scallion. You need to prepare salt, sugar, rice vinegar, soy sauce, coriander, onion, sliced mutton and sliced onion. Wash coriander and cut into sections. Add some oil to the pot and heat it to 50% heat. Add the mutton slices and stir-fry them quickly until they turn white. Then add the right amount of salt, sugar and soy sauce and stir well until the meat slices are cooked. Add rice vinegar and coriander slices.

You can also cook braised mutton, and prepare some salt, chicken essence, cooking wine, crystal sugar, soy sauce, soy sauce, fragrant leaves, cinnamon, star anise, pepper, green garlic leaves, garlic, ginger, onion and lamb chops. First, clean the lamb chops, remove the blood and soak them in water for 30 minutes. During this period, the water should be changed three times, and the blood in the mutton will soak out and drain. Blanching, taking out and rinsing, cutting green garlic into sections, mashing ginger, then putting pepper, cinnamon, aniseed, fragrant leaves, garlic and onion into a tea bag, directly putting it into a pot, then heating in a wok with a proper amount of oil, adding leeks, ginger and garlic, frying sheep, adding enough water, and adding cooking wine and soy sauce. When the mutton is completely crisp and rotten, collect the juice on high fire, add some salt, season with chicken essence, sprinkle some green garlic leaves, cover the pot and stew for about one minute, and then serve.

How to eat mutton?

To make mutton soup, you need to prepare salt, hawthorn, orange peel, pepper, ginger, onion, cooking wine and mutton. First, soak mutton in clear water for two hours, during which water needs to be changed, then clean it, cut it into small pieces, pour clear water into the pot, put the cut mutton pieces into the pot, boil it over medium heat, skim off the floating foam, add a proper amount of cooking wine, and then add hawthorn, tangerine peel and a proper amount of cooking wine.

What can mutton be eaten with?

Mutton can be eaten with leeks. You can prepare some japonica rice, medlar, leek and mutton, clean the materials, put them in the pot and slowly boil them into porridge, which can warm the kidneys. It is very good for men to eat more appropriately.

Mutton can also be eaten with Chinese cabbage. Eating some mutton often can play a very good nourishing role, but it is a kind of warm food, and it is easy to get angry when eaten too much, so it is very suitable for eating with cool food such as Chinese cabbage.

Mutton can be eaten with tofu, which can supplement the trace elements needed by the body. Eating some properly can achieve the functions of quenching thirst, relieving annoyance, clearing away heat and purging fire.

The secret and recipe of burning mutton

To burn mutton, you need to prepare some fresh mutton, sesame oil, mushroom soup, salt, clove, Amomum villosum, dried tangerine peel, licorice, pepper, cinnamon, star anise, sweet noodle sauce, rock sugar, ginger, onion and mutton, soak them in clear water for half an hour, and add a proper amount of water, yellow sauce, ginger, onion, seasoning bag, salt, rock sugar and sweet noodle sauce to the pot. Put the mutton in, then pour the sauce on it, press the meat tightly, boil it over high fire, then cook it over low fire for three hours, add the mushroom soup, cook it again, drain the soup, prepare another pot, add some sesame oil and heat it to 70% heat. Put the meat in and fry it thoroughly, then you can eat it.

The above introduction is how to cook mutton delicious. After reading the above introduction, everyone should have a certain understanding. Mutton tastes delicious, fat but not greasy, and braised mutton tastes good. Cooking some mutton soup can better retain nutrients and is also a very good preparation method.