The edible methods of velvet antler are: soaking in wine, grinding throat, stewing soup and cooking porridge. Pilose antler soaking in wine: any drug soaking in wine first requires higher wine. First, the degree, the use of high-alcohol liquor, generally above 50 degrees; Secondly, the quality of wine must be pure food. Pour the white wine into the glass, then add the same amount of water and shake it several times. If the turbid food is generally pure food, if it is still clear, it is not available. Soak the wine with antlers and slice them, so it's easier to soak.
Grinding and swallowing: dry velvet antler powder and grind it into powder, put it in a clean glass bottle and store it in a dry place, once 1-2g, twice a day. If possible, it can be made into capsules. Because it is a tonic, it is usually taken before meals. Stewed soup porridge: medicine and food are homologous, and it has been used as a health care method since ancient times. A little beef or mutton can be added to the antler stew to enhance its aphrodisiac effect. Swallow. Pilose antler is dried and processed into powder. Just drink some warm water or wine every day. Porridge is cooked with rice. The porridge is almost ready. With antler powder, this guy can cook 15 minutes. Velvet antler is an aphrodisiac tonic. Please pay attention to the indications and don't take more than one dose. It is best to choose to take it after consulting a professional doctor.
Decoct. Pilose antler is a traditional Chinese medicine. The most common way to eat Chinese medicine is frying. Put pilose antler and other tonics in a pot and stew, then drink soup. Medicinal food. Pilose antler is a traditional Chinese medicine, but it can also be eaten as a daily food. Pilose antler and japonica rice can be boiled into porridge or stewed with other ingredients into soup. The soup and porridge boiled with velvet antler can also play a nourishing role after eating, which is a better diet therapy.