First pick the chrysanthemum petals, rinse them with clear water, put them in a big bowl, beat three earth eggs and mix well, add some salt and light soy sauce. Huang Chengcheng's Jin Juhua and earth eggs are really eye-catching!
Heat camellia oil in a pot, pour chrysanthemum egg liquid and fry over low heat. The egg liquid sizzled in the oil pan, and the round omelet slowly curled around, like the curly hair and bangs of a foreign blonde.
Fry one side of the omelet until golden brown, turn it over and fry the other side. It takes a few minutes to be perfect!
Decorate a few petals of fresh chrysanthemums, enjoy them for a long time, and don't want to enter! If you eat it while it's hot, it's full of chrysanthemum flowers, delicious!
In Compendium of Materia Medica, there are detailed records on the efficacy of chrysanthemum: sweet in nature, cold in taste, and effective in dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's herbal classics, chrysanthemum can cure dizziness, swelling and pain, blindness, dead skin, aversion to rheumatism and joint pain, benefit qi after long-term service, and prolong life.
? Thanks to my friends' gifts, I have experienced different dishes, which are really eye-catching and healthy!