1. Wash carrots, yams and horseshoes for later use. It is best to wear gloves when peeling yam, or wrap one end in a white plastic bag to peel it, otherwise your hands will itch.

2, then cut into pieces for use, the soup can be cut a little bigger.

3. Wash the ribs, blanch them with boiling water and remove them for later use.

4. Put the blanched ribs in a pressure cooker, add appropriate amount of water and simmer for 20 minutes, then simmer on low heat. You can stew in a casserole for an hour if you have time.

After 5.20 minutes, put the carrots, yams and horseshoes down and stew for 10 minutes.

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