Han Liuxi, "Interpretation? There are cakes in the Interpretation of Diet; What is recorded in the Book of Qi Yao Min written by Jia Sixie in the Northern Wei Dynasty? Water-induced cake; Cold noodles with water were used in the Tang Dynasty; In the Song Dynasty, there were plain noodles, topping noodles and meat noodles. There were dried noodles in the yuan dynasty; There were Lamian Noodles and Daoxiao Noodles in the Ming Dynasty; Was there a rich face in the Qing Dynasty? Among these noodles, Dacige Plain in the late Song Dynasty and early Yuan Dynasty enjoys a high reputation.
Dacige, the origin of Dacige's plain noodles, was built in Baoqing in the Southern Song Dynasty for three years (A.D. 1227). It has been a Buddhist holy land since ancient times and is now a national key cultural relics protection unit. Dacige is more important? Lingxiao City Pavilion? Baoding's reputation has become a symbol, so there is? If you haven't been to Dacige, have you been to Baoding? Said.
The ancient poems praised by predecessors for Dacige are: the three seas intersect, and Yaoshan is faint? 、? Who will build the Xu Ling Pavilion on the thoroughfare and leave it to the residents to make a grand view? 、? Look at the treetops of Yanshi Bamboo House. What's the blue cloud of Gion Pavilion? 、? When you go out, you don't dye the bodhi cloud, and you hang up the city to be kind and prajnaparamita.
The plain face of Dacige comes down in one continuous line with Dacige culture, and it is deeply loved by emperors, generals and eminent monks, such as Cai Guogong Zhang Rou in the late Song Dynasty and early Yuan Dynasty, Xigun Wang, a red-topped businessman in the early Qing Dynasty, the great fruit monk in the late Qing Dynasty, and General Zhou Fulin in the early Republic of China.
In the 30th year of Qing Qianlong (A.D. 1765), Emperor Qianlong praised Dacige for its plain appearance. Good results are due to good results, but plain face and plain heart? , fascinating.
The vegetarian noodles in Dacige are vegetarian in the temple, which embodies the spirit of Buddhist compassion. It not only tastes pleasant, but also looks pleasing to the eye. The added delicacies have the effect of prolonging life. Nowadays, vegetarianism has gradually become a trend. Vegetarian diet is not only good for health, but also helps Xiu De keep his heart healthy. Vegetarian noodles in Dacige can soothe the impetuous hearts of the world. This is a compassionate place, which can throw away greed and ignorance and make people happy.
History of Dacige Plain Face In the sixth year of Jiading in the Southern Song Dynasty (A.D. 12 13), Mongolian troops went south to the Central Plains, and there was chaos in Hebei. Zhang Rou gathered thousands of neighbors and relatives to protect himself. In the 11th year of Jiading in the Southern Song Dynasty (A.D. 12 18), Zhang Rou led a rebel army to fight against the Mongolian army in Langya Ridge and was trapped in a grain shortage. When local farmers heard the news, they took out what little food they had to help the rebels. However, a drop in the bucket is of no help. Therefore, the Ministry of Foreign Affairs asked the soldiers to knead these grains into strips with water and cook them with wild vegetables. This is the original prototype of Dacige Su Yan.
In the third year of Baoqing in the Southern Song Dynasty (A.D. 1227), Zhang Roujian built Baoding City, focusing on the creation of Dacige and other monasteries. Dacige is an official temple, which is different from ordinary temples. He Boce participated in the construction of temples such as Dacige and served as an official in charge of temples such as Dacige.
During the Yuan and Mongolia dynasties, monks and Taoists enjoyed special political and economic interests, and temples could obtain land and operate profitably. Therefore, everything in Dacige is not limited to land, mountains and rivers, but also operates pits, smelting, workshops, warehouses, bathhouses, shops, inns and other businesses and handicrafts. Among many industries, the inn run by He Boce and his family in the name of Dacige is booming. Among them, the Daci Pavilion in the inn has a unique taste and distinctive features. Over time, they are well-known and loved by people!
Introduction to Dacige Plain Plane Dacige Plain Plane began in Baoqing in the Southern Song Dynasty (AD 1227) and originated from the Zhaitang of Dacige Temple, with a history of 800 years.
The vegetarian face of Dacige belongs to the category of Buddhism, that is, the temple is vegetarian and pays attention to lightness and ingenuity.
Dacige, with its plain face facing the sky, has the reputation of eye-catching, appetizing and enlightenment.
Eye-catching face: A good face is the first criterion of Dacige's plain face, and Dacige's plain face emphasizes appearance and color matching. Noodles are white, soup is brown, and there are green vegetables, tomatoes and mushrooms to increase appetite.
Appetizing noodles: mainly in the cooking of soup, as the saying goes: noodles are delicious, the taste lies in soup, and the soup is successful. Taste is king, noodle soup should be cooked, supplemented by health ingredients such as medlar, jujube, angelica and shredded ginger. After several hours of blending and boiling, the auxiliary materials were completely released from the soup, which was rich and deep, forming the unique taste of Dacige plain noodles!
Initiated face: A good face has its own good taste. Dacige plain flour is made of wheat heart, and the roots are smooth and smooth. In addition, it is served with Dacige sesame oil and Dacige sesame sauce produced by Dacige as condiments, which is memorable!
Dacige vegetarian noodles not only taste, but also health, merit, culture, history and inheritance!