Ingredients: egg 1 piece, soy sauce 1 spoon, Four tomatoes? Noodles 100g? 3 slices of ginger and appropriate amount of salt.
Steps:
Wash and cut the tomatoes.
2, the eggs are scattered, add 0.5 times of cold boiled water and mix well.
3, rice cooker press the cooking button, oil can cover the bottom of the pot.
4. Scramble eggs after the oil is hot, but the oil temperature of the rice cooker is not high. Just stroke it twice with chopsticks after setting.
5. Take out scrambled eggs, fry shredded ginger with the remaining oil, and boil a pot of boiling water with an electric kettle.
6. Pour the tomatoes into the pot, stir fry for 3 minutes, and put them in the pot.
7. Stir-fry the eggs together for 2 minutes and add boiling water.
8. Add noodles, keep the lid open, cook for 3 minutes, and adjust the amount of salt.
9, out of the pot, tomato and egg noodles are ready.