Pumpkin: it has the effect of warming the middle warmer and strengthening the spleen. In summer, if you want to choose pumpkins that are not too sweet and noodles, you can choose pumpkins that are light yellow and long gourd-shaped. Don't choose golden yellow and red, because that kind of melon has dense meat and high sweetness, and it is easy to increase water in the body after eating.

Lotus root: eaten raw, lotus root has a strong effect of clearing heat and removing silt. Lotus root is not too cold after cooking, but its spleen-strengthening effect is obviously enhanced, and it can be stewed, steamed and fried.

Chestnuts. Chestnuts have the functions of strengthening the spleen and stomach, tonifying the kidney and strengthening bones, and are also called the king of the stomach.

Eel. Eating eel in autumn and winter is not only beneficial, but also has a certain regulating effect on blood sugar. Winter diet, such as roasted eel, stewed eel, fried eel shreds, eel porridge, etc. , are health food.

Chicken soup. Winter is the high incidence season of bronchitis, and one of its preventive measures is to drink chicken soup, which is especially beneficial to children. According to the analysis, hen fat can enhance the secretion of bronchial mucosa and eliminate phlegm. In addition, there is a special substance in chicken, which can enhance the blood circulation of pharynx and secretion of nasal mucosa, and is of great benefit to keep respiratory tract unobstructed, remove respiratory virus, relieve cold and nasal congestion, and treat dry throat and cough.

Kelp Kelp contains a lot of iodine, which contributes to the synthesis of thyroid hormone, which has thermal effect. Therefore, eating kelp in moderation in late winter and early spring has a good effect on keeping out the cold.

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