I can cook chicken soup. Winter is the best time to drink a bowl of hot chicken soup. My hometown is rich in mushrooms, and there are many dried mushrooms at home. Then I went to the market to buy an old hen that had just been killed (preferably local chicken: the soup of the old hen is delicious). My favorite drink is mushroom chicken soup. Let's talk about the simple method of mushroom chicken soup first.

(attention should be paid to slaughter: chicken blood should be put clean. This old hen is very fat. Take out all the chicken oil, or the soup will be greasy. Lymph and lung, take them out and throw them away. )

Composition:

Dried Lentinus edodes (small 5-6, medium 3-4), Lycium barbarum, red dates, cooking wine, onion and ginger.

Steps:

1. Cut the chicken into pieces and put it in the pot.

2. Take out the chicken, wash it and put it in a casserole.

3. Pour the water into the chicken. Add ginger and shallots, and then pour in some cooking wine. Boil the water to remove the floating foam.

4. Add the dried mushrooms soaked in advance (pour in the water soaked with dried mushrooms), medlar and red dates, turn to low heat, cover the lid and start to stuffy for about 2 hours.

If chopsticks can be easily inserted into the chicken leg without blood, it means they are ripe. If you like soft and rotten food, you can continue to stew.

6. Add salt before cooking. Remove the oil slick from chicken soup.

This mushroom chicken soup is really delicious, nutritious and healthy. You can try it if you like it!