If chrysanthemum is decocted in water and soaked in water, it can inhibit Staphylococcus aureus, Shigella dysenteriae, Proteus, Typhoid Bacillus, Paratyphoid Bacillus, Vibrio cholerae, Streptococcus hemolyticus B, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus. And it can be said that it has many functions.
Office workers who use computers to improve their eyesight are suitable for drinking chrysanthemum tea. According to research, chrysanthemum tea is really good for maintaining their eyes.
Diuretic swelling in the morning, eyes will swell like pandas. You can dip cotton candy tea juice in chrysanthemum tea and apply it around your eyes, which will soon eliminate this edema.
Damp-removing chrysanthemum tea has certain curative effect on dry mouth, intense fire, dim eyes or limb pain and numbness caused by wind, cold and dampness. You can soak a cup of chrysanthemum tea to drink, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
2 Different kinds of chrysanthemum tea and their effects Many people know that drinking chrysanthemum tea can reduce fire, improve eyesight and clear heart, but in fact, different kinds of chrysanthemum tea have different effects. Chrysanthemum dry tea mainly includes Hang Ju, Bo Ju, Chu Ju, Gong Ju, Wild Chrysanthemum and Tibetan Chrysanthemum.
Hangju-Qingyan Hangju can dispel wind and clear heat, calm the liver and improve eyesight, and is mainly used for treating liver fire, especially for wind-heat cold, fever, pharyngitis and sore throat.
Chrysanthemum morifolium has large flowers, which can be divided into Chrysanthemum morifolium and Chrysanthemum morifolium Huang Ju. Chrysanthemum is plump in meat, mellow and sweet in taste, famous for nourishing the liver and improving eyesight, and especially suitable for making tea. Is a good friend of office workers who spend all day with computers. For those with severe dry eye, Fructus Lycii can be added.
Huang Ju is good at dispelling wind and clearing heat, and is often used to treat wind-heat cold, headache, red eyes and sore throat. Compared with Gongju, the dark flower heart of Hangju is more obvious, and the petals are easy to fall off after soaking. When you have a sore throat, it is better to drink Hangju tea to clear away heat and relieve sore throat.
The efficacy of chrysanthemum:
1, Chrysanthemum morifolium is light in nature, clear-smelling, buoyant, slightly cold and clear-heat, and good at dispelling wind and heat, so it is often used to treat wind-heat common cold, or early onset of epidemic febrile disease, warm pathogen invading the lungs, fever, headache, cough and other symptoms.
2. Hangju is good at dispelling wind and clearing heat, clearing liver and purging fire, benefiting yin and improving eyesight. Therefore, it can be used to treat redness, swelling and pain caused by wind-heat of liver meridian or inflammation of liver fire. Usually used with mulberry leaves, cassia seeds, Gentiana scabra and Prunella vulgaris, it has the effect of dispelling wind, clearing liver and improving eyesight. If the liver and kidney are deficient and the eyes are dim, it is often used with Lycium barbarum, Rehmannia glutinosa and Cornus officinalis to nourish the liver and kidney.
3, used for dizziness and convulsions. Chrysanthemum enters the liver meridian due to cold, which can clear heat and calm the liver. Therefore, it is combined with Concha Haliotidis, Concha Margarita and Achyranthes bidentata to treat hyperactivity of liver yang, headache and dizziness. It is compatible with antelope horn, Uncaria rhynchophylla and Radix Paeoniae Alba, and can be used for treating spasm, syncope and convulsion of liver wind syndrome, such as Jiao Ling Uncaria Decoction.
4, used for furuncle and swelling poison. Hangju is sweet and cool in nature, beneficial to yin, clearing away heat and toxic materials, and especially good at eliminating furuncle, so it can be used to treat furuncle and swelling. It is often used with honeysuckle and raw licorice, such as chamomile soup.
Chrysanthemum morifolium-The flower of Chrysanthemum morifolium is loose, and its petals are easy to spread. It is good at dispelling wind and cooling down, and relieving summer heat and improving eyesight. If you have a wind-heat cold, you can use chrysanthemum and rock sugar instead of tea. In summer, you can also cook porridge with chrysanthemum and rice to prevent heatstroke.
Chrysanthemum effect:
Chrysanthemum morifolium is especially suitable for office workers to drink more tea, because chrysanthemum morifolium is very effective in preventing dry eye. Brewing method: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, filter, add appropriate amount of honey, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine.
Chu Chrysanthemum-Fire-reducing Chu Chrysanthemum, also known as "White Chrysanthemum" and "Chamomile", is the closest kind of chrysanthemum to petals. Its stamens are golden and its petals are crystal white. Chuju has the strongest effect of expelling wind and heat, improving eyesight, calming the liver and detoxifying, and has a good therapeutic effect on headache, dizziness, hypertension and nervous headache.
When there are symptoms of "cold" such as dry throat and fainting, drinking chrysanthemum can alleviate it. Chu Ju bubble method: When brewing chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water.
The effect of ChuJu:
1, often used to treat dizziness caused by hyperactivity of liver yang, and helpful to treat hypertension and coronary heart disease. Phenols contained in Chuju can increase nutritional blood flow, strengthen myocardial contraction and increase oxygen consumption, improve blood supply to the heart and reduce the incidence of cardiovascular diseases. 5 grams of chrysanthemum and 5 grams of cassia seed can be taken, and the tea of future generations can be brewed with boiling water.
2, lower cholesterol. Chrysanthemum water decoction can inhibit the activity of hydroxymethylglutaryl -co-A reductase in liver microsomes and activate cholesterol 7-2- hydroxylase, thus accelerating cholesterol metabolism. Drinking chrysanthemum tea regularly can prevent and treat hyperlipidemia.
3, antibacterial. The volatile oil in chrysanthemum has inhibitory effect on dozens of bacteria such as Staphylococcus aureus, pneumonia, Escherichia coli, typhoid Bacillus and Vibrio cholerae, which can effectively reduce the related diseases caused by these bacteria.
4, anti-virus. According to medical records, chrysanthemum has different degrees of inhibition on herpes simplex virus, polio virus and measles virus.
5, anti-aging. Chrysanthemum extract can improve the hypoxia tolerance of heart and brain; In addition, flavonoids in chrysanthemum have the ability to scavenge oxygen anion free radicals and delay cell aging.
6. Beauty. Chrysanthemum pollen contains a substance that can delay the aging of skin cells, prevent facial pigmentation and keep young and beautiful.
Gongju-Mingmu Gongju, also known as "Florists Chrysanthemum", was presented to the emperor as a tribute in ancient times. Gongju has white flowers and green pedicels. After brewing for a long time, even the tea soup will turn green. Gongju has a prominent role in clearing liver and improving eyesight. Adding a little Lycium barbarum when making tea with Gongju is good eye protection for computer people.
Gongju can clear away heat and toxic materials, clear liver, improve eyesight, drive away evil spirits and reduce fire. Gongju is rich in vitamin A, which is an important substance to maintain eye health. Gongjuhua tea can make people clear-headed and bright-eyed, especially for dry eye caused by excessive use of eyes. Especially computer people who often feel dry eyes.
Usage of tribute chrysanthemum:
1, take Gongju 10g, brew it with boiling water and drink it instead of tea, which can dispel wind and clear heat, calm the liver and improve eyesight, and has preventive and therapeutic effects on dizziness, headache and tinnitus.
2. Take Gongju 10g and tea 3g and brew them together to prevent and treat early hypertension.
3. Take Flos Chrysanthemi, Fructus Crataegi, Flos Lonicerae 10g, and take it with water instead of tea, or take it with water after grinding. Has the effects of removing blood stasis, reducing fat, lowering temperature and blood pressure, and reducing weight. It is suitable for patients with obesity, hyperlipidemia and hypertension.
4. Take Gongju 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder and brew them with boiling water instead of tea, which can prevent autumn dryness and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness invading the lungs. It can also prevent influenza, epidemic cerebrospinal meningitis, Japanese encephalitis, mumps, chickenpox and other diseases.
Wild chrysanthemum-anti-inflammatory wild chrysanthemum tastes bitter, pungent and cool, with small and many flowers, which are not very beautiful and bitter and cold. Chrysanthemum indicum has the strongest detoxification, heat clearing and detumescence, and is effective in treating sores, toothache and halitosis.
It can also be used for treating carbuncle, sore, conjunctival congestion, scrofula, eczema, etc. Commonly used for colds, hypertension, hepatitis, diarrhea, carbuncle, furuncle, snake bite, prevention and treatment of meningitis, and prevention of colds. ? Under normal circumstances, it is not recommended to drink wild chrysanthemum, so as not to damage the spleen and stomach yang, and cause stomach discomfort, bowel sounds, loose stool and other adverse reactions.
Tibetan chrysanthemum-helps digestion Tibetan chrysanthemum grows in the mountainous areas of Tibet. Because it grows at an altitude of several thousand meters for a long time, there is less pollution.
The efficacy of Tibetan chrysanthemum:
1, natural and wild, anti-fatigue.
2, clear eyes and clear heart.
3, clear the heart and moisten the lungs, clear away heat and detoxify.
4. Regulate qi, relieve depression, remove blood stasis, treat liver and stomach gas pain, chronic wind arthralgia, hemoptysis, hematemesis, irregular menstruation, leucorrhea with reddish discharge, dysentery, breast pain and toxic swelling, and also have the effects of beauty beauty, clearing away heart fire, moistening lung, regulating menstruation and promoting blood circulation.
5, especially has the effect of calming the nerves and helping digestion.
Drinking method:
Brewing: Put 3-5 chrysanthemums into the pot, pour boiling water, stew for 3-5 minutes until the scented tea tastes delicious, and then add other seasonings. If you want to match other scented teas, take 1-2g for each material.
How to choose chrysanthemum with small and yellowish chrysanthemums as the top grade? Chrysanthemum tea generally uses chrysanthemum morifolium or chrysanthemum morifolium. In terms of efficacy, Chrysanthemum morifolium is more conducive to clearing liver and improving eyesight, while Chrysanthemum morifolium is effective in dispelling wind and clearing heat.
When choosing chrysanthemums, try to choose small flowers with slightly yellow color, because if the color is too white, it may have been fumigated with sulfur.
4 Precautions for Drinking Chrysanthemum Tea Chrysanthemum is cold, and people who are afraid of cold and spleen and stomach deficiency should drink less. No matter what chrysanthemum, it is cold. Generally, people with yang deficiency (usually afraid of cold) and spleen and stomach deficiency (eating cold food, stomachache and stomach discomfort) should not drink more. Chrysanthemum tea is not suitable for long-term continuous use, and it usually takes three to five days to stop using it.
It's no problem to drink scented tea occasionally, but almost all scented tea can't be drunk for a long time at will, so we should choose it scientifically according to people's specific conditions.
1, brewed with boiling water, preferably without adding rock sugar. For a cup of chrysanthemum tea, generally choose about five chrysanthemums and add a proper amount of boiling water. Usually repeat brewing for 5-7 times. Experts believe that for diabetics, hyperglycemia patients and people with weak spleen and stomach, chrysanthemum tea should try not to add rock sugar.
2. Pregnant women should not drink chrysanthemum tea, which is cold and sweet. It does have the effect of clearing away fire and detoxifying. Pregnant women have decreased immunity and weak spleen and stomach during pregnancy. Drinking chrysanthemum tea at this time may cause gastrointestinal discomfort, abdominal pain and diarrhea, which is not conducive to raising children.
3. People with allergies should not drink allergens. It is complicated and diverse. There are also many people who are allergic to chrysanthemum. After drinking chrysanthemum tea, allergic symptoms such as skin redness and rash may appear.
People with cold constitution should not drink drinks with cold constitution. Generally speaking, they are afraid of cold, weak spleen and stomach and low immunity. In summer, many people will have cold hands and feet, and many women may have dysmenorrhea. If these people often drink chrysanthemum tea, these symptoms may be aggravated, which is not good for their health.
5. Typhoid patients should not drink typhoid. The cause of typhoid fever is mostly caused by catching cold. It is not advisable to drink some cold scented tea, which may aggravate cold symptoms.
In addition, if a cold is accompanied by pharyngitis, don't drink chrysanthemum tea. Chrysanthemum tea is easy to damage healthy qi, and chrysanthemum tea will stimulate the increase of gastric acid secretion, which will easily aggravate the symptoms of pharyngitis and affect the patient's physical recovery.
6, hot people, do not add rock sugar. For people with weak coldness, adding some rock sugar to chrysanthemum tea can slightly weaken the coldness and is more suitable for their physique. For people with strong heat, adding rock sugar will weaken the heat-clearing effect of chrysanthemum tea.