In spring, most housewives like to cook beef for their children, because children's bodies grow rapidly and their appetite increases greatly this season. Beef is the best choice, which can strengthen their physique and supplement their energy needs. Today, children have activities in school and participated in sports. So at lunch, I prepared a bowl of steaming beef meatball soup for my children. In addition, the weather has cooled down a little. I drank a bowl of beef meatball soup, which was warm.
Many people make beef balls in a variety of ways, and they have done a lot, but the beef balls are loose and chewy every time, and the taste is too bad. They kept trying to find a way to make beef balls full of vitality. This is very interesting, a bit like playing with mud when I was a child. Then watch how I do it.
Ingredients: beef sauce, onion, ginger, pepper, starch and eggs.
Seasoning: cooking wine, soy sauce, oyster sauce, thirteen spices, pepper, salt, sugar, chicken essence.
Practice steps
1. Prepare slices of onion and ginger, put a handful of pepper in a bowl, pour warm water, and soak half a bowl of pepper and onion Jiang Shui in advance for later use.
2. I specially chose the lean beef bought in the vegetable market, which will be more energetic. Put the minced beef into a slightly larger bowl, add starch, salt, chicken essence, cooking wine, soy sauce, soy sauce, thirteen spices, pepper and sugar, and add the egg whites of two eggs to start stirring.
3. Stir well until the beef is slightly thick, then pour in the onion Jiang Shui soaked before, filter and continue to add. I just added about a quarter. Keep stirring in one direction.
Add onion and Jiang Shui.
4. The key method of beef meatballs is here. All the ingredients have been mixed evenly, and then we put on disposable gloves to grab the beef and beat it back and forth in the bowl for about 5 minutes, so that the beaten beef is already sticky.
I'm going to make a tomato soup base, take out a tomato, cross it, and then scald it with boiling water to remove the skin. Cut it into cubes on the chopping board, so that it is easy to fry the soup base quickly.
6. Put the oil in the pot, add the chopped tomatoes and fry until soft and rotten. Cold water? Why cold water? Because the water temperature is lower when the meatballs are cooked.
Add cold water
7. After adding cold water, the water temperature rises slightly, so we put on disposable gloves, grab the beef with our hands, grab the round meatballs with our jaws and throw them into the tomato soup. Be careful not to burn yourself.
8. After all the dishes are cooked, the soup in the pot will slowly boil and the beef balls will float. In this case, the beef balls will be cooked, sprinkled with salt and adjusted to taste.
9. Beef balls are ready. Choosing tomato soup as beef balls will make the soup more delicious and appetizing. Children like it.
Matters needing attention
1. When making beef balls, be careful not to add too much water and eggs, so that the minced beef will become loose and lose its flavor.
2. Choose this tomato soup base because tomatoes can taste fresh, and it will be more nutritious with beef balls. If you like to add green leafy vegetables, that's not bad.