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A recipe, combined with pumpkin pill, pumpkin pie, pumpkin pill and pumpkin jiaozi, has different ways and tastes, so that you can eat enough at one time.

Mozi green

Home-cooked flavor

10~30 minutes

primary

List of ingredients—

Main ingredients:

pumpkin

250 grams

Accessories:

glutinous rice flour

200 grams

sugar

20 grams

milk

Proper amount

—Cooking steps—

1 steamed pumpkin with sugar, pressed into mud and glutinous rice flour.

2. Knead into a ball.

3. Take part, knead into strips, cut into small balls and cook. Take some, rub them into balls and fry them. Take a part, make it into the shape of a hedgehog, and steam it.

4. You can also make it into a pumpkin shape according to the steps, and the pumpkin pedicle is decorated with carrots and steamed.

5. Round, pressed into a cake for frying.

6. Boil the water, add the small round seeds and cook until floating.

7. Take out, add milk, and the simple version of pumpkin milk taro is finished.

8. Put a small amount of oil in the pot and fry until both sides are cooked, just rising.

9. The pumpkin pie is ready.

10 put more oil in the pan, add pumpkin balls when the oil is hot, fry slowly until it floats, and then take it out of the pan when it is cooked.

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Hint—

Use low fire when frying and frying, because sugar is easy to color. The fire is too big, the outside is burnt and the inside is not cooked. Pay attention when steaming. Do not steam for too long. After the water boils, steam for about 7 minutes. If steamed for too long, it will collapse and become a pool of mud.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo".