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What are the specialties of Liancheng? What are the specialties of Liancheng?
1, Golden Lotus White Duck Soup: This is one of the traditional dishes of Liancheng Hakka. Liancheng white duck, also known as egret duck, is a food with great medicinal value in China. It can nourish yin, tonify yang, reduce phlegm and reduce fire. Trollius chinensis plays a very good role in egret duck.

2. Braised tofu with brook fish: This dish is so delicious that people can't stop eating it. Creek fish is fresh and tender in taste, delicious in meat and high in nutritional value. Stream fish and tofu, in one word: absolutely. The taste is fresh, sweet and smooth, and the stream fish has no thorns. This dish is super delicious.

3. Tofu splashing: Tofu splashing is a local traditional dish in Liancheng area, which has a history of hundreds of years. Almost every household has such a dish on holidays. Tofu made from mountain spring water is especially fresh and tender, and it is delicious in many ways.

4, rinse nine products: select the essence of nine parts of beef, namely, tripe, tripe, beef heart crown, beef tenderloin, tripe, beef cardiovascular system, beef tenderloin, tripe wall, tripe tip, supplemented by various seasonings. There is a saying that a cow was eaten at a meal, and this dish needs to be eaten while it is hot to appreciate the wonderful taste.

5, boiled chicken: boiled chicken, one of the traditional dishes that every household must eat on holidays, does not add any seasoning during the cooking process, so it is called boiled chicken. Golden color, crispy skin and tender meat, yellow skin and white meat, very delicious, that bowl of soup is super delicious.

6. Dengzhan pancake: also known as "oil pancake", is a popular snack in Liancheng. Named for its bowl-shaped size, it is as thin and round as an old lamp, golden in color and tender outside. Eat it as soon as it's fried. It tastes particularly crisp. Those who are afraid of getting angry can wait until it's cold. It's also delicious to buy it home and cut it into strips with some onions or garlic.

7. Pearl Pills: Pearl Pills are a famous traditional flavor of Liancheng. It is a must-have food for county residents on holidays. Because it is covered with a layer of glutinous rice, it is crystal clear as pearls after cooking, so it is called "pearl pill". The shape is also very beautiful, round and delicious, soft.

8. Liancheng Red Heart Dried Sweet Potato: Liancheng Dried Sweet Potato, known as the "Eight Dried Sweet Potatoes" in western Fujian, has bright red or purple color, sweet taste and soft and tough texture. It is delicious when eaten with tea.

9. Pig eight products: Pig eight products, also known as pig liver rinse wine, are carefully selected from eight pig viscera, supplemented by starch and Liancheng rice wine, cooked and fished out, mixed with ginger juice, delicious and smooth, nourishing and nourishing.