The practice of guava Many people may have heard that guava, as a tropical fruit, is very common in the south, but not necessarily in the north. The skin of this fruit is light green, and the pulp is white and red. It has a unique aroma, a very crisp taste and a high nutritional value. It may not be common in the northern market, and some people still don't know what methods he has. Today, I will introduce you to the methods and skills of guava.

Guava, as a kind of fruit originated in tropical areas, has a fruit structure similar to that of apples we usually eat, so we can eat it directly after buying it, and its peel is not very good, so we can peel it before using it. This kind of fruit has a unique aroma, but some people may not accept it when using it, so we can treat it before using it. The simple processing method is to remove its skin, then make its pulp into mud, and then use it after pickling. You can cook it slowly on a small fire, and then take it out after its pulp is completely transparent, so you can use it directly.

The second way to eat guava is to make fruit wine, which is also delicious for people to use. To make guava into fruit wine, we first wash guava with water, control the surface moisture to dry, and then cut it into blocks with a clean knife. When preparing crystal sugar and glass containers, put guava into them, add appropriate amount of purified water, seal the bottle cap, put it in a cool and ventilated place, and then wait for fermentation. We can also pickle guava, which is also a very good practice and tastes very delicious.

This is the way to introduce guava to everyone. Although it is a kind of fruit, there are still many ways to make it, and it has high nutritional value and is very delicious and crisp.

Practice of pickling guava

Guava, as a fruit originated in tropical areas, is widely cultivated and planted in some southern provinces, especially in Taiwan Province Province, where guava originated, and there are many ways to eat it. In Taiwan Province Province, people also like guava very much, and its nutritional value is high, and its taste is crisp and delicious. Today, I will introduce you to a method of pickling guava.

First, we clean the guava bought from the market, and then remove its head and tail. If there is anything wrong, we will cut it off, heat it in water, boil it for about 20 minutes, and then take it out and drain it. While the water is still boiling, we sprinkle some plum powder, stir it evenly, let it cool, and put it in the refrigerator one day later.

Here is another way to pickle guava. This guava is sweet and sour, very delicious and rich in nutritional value. We will clean the guava we bought with clear water, then remove its tail and head, drain the water, then cut it into pieces with a knife and put it in a bowl, which has been used until now. Then we will evenly sprinkle some edible salt on it and turn it over. It will be cured in about three hours. We prepare some hay powder and some sugar, mix them evenly, spread them on the surface of guava, put them in the refrigerator and take them out after about three to four hours. It is very nutritious, and it is also very good as a drink in summer, and it tastes good.

The above is the introduction of the method of pickling guava. Although guava is a kind of fruit, there are still many methods, which are rich in nutritional value and very simple to make.

Method for making guava milkshake

Guava, as a fruit originating in South America, was introduced to China at the end of 17, and it is rich in nutritional value. For example, there are many vitamins, cellulose and mineral elements such as potassium, calcium and sodium. Its efficacy and role are also very many. Can play a role in losing weight, and for some hypertensive patients, eating guava can also play a role in lowering blood pressure, and there are many ways to do it. Today, I will introduce you to the practice of guava milkshake.

First, we cleaned the guava we bought, removed the head and tail, and then frozen it in the refrigerator for more than three hours. Then we take out the frozen guava and put it at room temperature. After completely balancing at room temperature, we cut it into even slices, then prepare some milk and pour it into the blender in turn. After covering the blender, we can start the blender, so a delicious guava milkshake is ready.

Moreover, guava milkshake has high nutritional value. For example, guava is rich in dietary fiber, and some potassium can supplement these nutrients that our body needs after use, and can also promote our metabolism and protect the liver. Moreover, the fat content and sodium salt content in guava are also very low, so eating guava will not get fat, but also play a role in losing weight. Moreover, the content of protein in milk is also very high, which can supplement the nutrients needed by our body, help our health and promote the development and growth of our bones.

The above is the way to introduce guava milkshake to everyone. We can find that guava not only has high nutritional value, but also has a variety of practices, which are very simple.

How to squeeze guava juice

Guava is a kind of fruit that may not be common in our life, but it is not common in the north, but it is very common in the south, and it is still loved by many people. Widely planted in some provinces of Guangdong and Fujian, it is a kind of fruit with very high nutritional value, but it is low in fat and calories, so the weight loss effect is very good. It is also a first-class fruit in weight loss, and guava juice is also delicious. Today, it is very delicious.

Guava, as a kind of pulp, contains many small fruits, but it can also be squeezed and is delicious to use. Guava can also be called guava in Taiwan Province Province, and it can also be called guava juice after being squeezed. It has a unique taste, which is not only rich in nutritional value, but also has the effect of moistening skin and playing a good antioxidant role. Moreover, after adding 16, orange juice contains a lot of vitamin C, which can also be used as.

The production process of guava juice is also very simple. First, clean guava and slice it, and then put it into the juicer. After juicing, we can add some other seasonings, such as honey and milk, which is more delicious and nutritious. As a very advanced drink, it also has the effect of nourishing the skin, which can make our skin more white, tender and shiny.

The above is the method of juicing guava for everyone. We can find that it is rich in nutritional value and delicious, and it can also be eaten by squeezing orange juice without losing nutrition. Add some other seasonings and it will be healthier to use.

Further reading: guava