The first is the bottom of the pot, which must be the soul and essence of hot pot. Health hot pot pays attention to health, so it is mainly clear soup. We often have beef bone clear soup base, mutton offal clear soup, mushroom soup and seafood. I am used to eating spicy hot pot, and occasionally tasting this light hot pot has a special flavor.

Followed by ingredients, except for complicated cooking techniques, fresh vegetables are used, which are completely green and healthy.

Strictly control meat quality, ensure freshness, and select high-quality local yellow cattle. From slaughter to serving, it should be strictly controlled within 16 hours to ensure that every piece of beef still tastes the same when it arrives at the table. According to the characteristics of all kinds of beef materials, senior knife workers make them on the spot to ensure the unique taste of each piece of beef.

The processing of this beef alone makes your mouth water. Not to mention mutton, hairy belly, Pleurotus eryngii, mushrooms and so on.

Of course, health hot pot is also indispensable-sauce.