Kidney-tonifying components
tomato
The latest research in Britain found that eating tomatoes more than three times a week can prevent respiratory diseases and protect both lungs from bacterial infection. However, the content of lycopene is inversely proportional to the content of soluble sugar in tomatoes, that is, the more tomatoes without sugar, the higher the lycopene content.
deep-sea fish
German experts have published a set of experiments, which prove that eating 50 grams of fish every day can reduce the incidence of heart disease by 40%, especially eating deep-sea fish. Unsaturated fatty acids contained in fish, commonly known as "good fats", can act as helpers of natural anticoagulants, which can lower blood pressure, inhibit the excitability of myocardium and slow down the heart rate, thus protecting the heart.
black soya bean
Black beans have been called "the valley of kidney" since ancient times. From the outside, you will find that their shapes are similar to human kidneys. They are not only sweet in taste and flat in nature, but also have the effects of tonifying the kidney, strengthening the body, promoting blood circulation and diuresis, detoxifying and moistening the skin, and are especially suitable for people with kidney deficiency.
pepper
Capsaicin is a key ingredient in red pepper, which helps to decompose garbage (especially blood) in the body. Therefore, red pepper is the perfect food for healthy kidneys.
It can be seen that these kinds of kidney-tonifying ingredients are very good health choices, so in the traditional health culture, it is recommended that you eat kidney-tonifying ingredients reasonably in your daily life. Only when nutrition is matched and balanced can scientific health preservation be effectively carried out.