Stewed corn and ribs, with meat and vegetables, are very nutritious. This dish is especially suitable for growing babies. Ribs can provide high-quality protein and calcium. Corn is a good health care product in coarse grains, which can also strengthen gastrointestinal peristalsis and help digestion. Stewed ribs with corn are simple, light and delicious.

Ingredients for two people.

Pork chop 300g

1 corn

condiments

Ginger 1

Garlic 2 cloves

Onion 1 segment

6 grams of cooking wine

Soy sauce 10g

8 grams of salt

4 grams of white vinegar

Step 1: A complete book on the practice of stewing ribs with corn.

Prepare raw materials

Instructions on the practice of stewed pork ribs with corn

Chop the ribs.

Step 3: Cook the ribs with corn at home.

Blanch the ribs in cold water and add a proper amount of cooking wine to the water.

Simple method of stewing ribs with corn

Ginger and garlic cloves are cut into thick slices, and green onions are cut into sections.

Step 5: How to eat stewed spareribs with corn?

Add appropriate amount of water to the pressure cooker, add onion, ginger and garlic, and bring to a boil.

Step 6: How to cook corn stewed ribs?

Cut the corn into small pieces.

Step 7: How to stir-fry the corn stewed ribs?

Put the fried ribs in a pressure cooker, add corn, cover the pot and cook for 25 minutes on medium heat.

Step 8: How to cook corn stewed ribs?

Add some salt, a little soy sauce and white vinegar.

Step 9: How to stew the ribs with corn?

Out of the pot

Finished product drawing

Cooking tips

It is easier to blanch ribs with cold water to remove blood;

Boil the water in the pressure cooker, and then add the cooked ribs.