What are the specialties of Africa and Uganda?
First, Ugandan banana rice. Uganda, Africa, always treats its owners without bananas. When the host entered the room, he presented a cup of fragrant banana juice first, followed by a brown banana snack at the back. Have a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and mashed, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praised it as "the best meal in the world", so it became the main course of Uganda's state banquet.
Second, coffee beans. Coffee bean is one of the pillar industries of Uganda's export. Coffee beans here are of good quality and low price. Tourists who come here often bring some Ugandan coffee beans when they return home.
3. Banana leaves are used as handicrafts. Besides eating bananas, Ugandans are also good at making banana leaves into various special sightseeing crafts, such as weaving kang mats, baskets, chair cushions, rice bowls and plates. In addition, they can also be used to make pictures. These handicrafts are very popular in Uganda.
4. Coffee: Ugandan cappuccino features: romantic coffee full of southern European flavor. The top layer of foamed fresh milk (or whipped cream) can be mixed with the bitter taste of Italian coffee to make it mellow. It is the most popular fancy hot coffee at present.
The above is the whole content of "Introduction to African Uganda Specialty". If you want to know more about travel strategies, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).