Materials:
20-30 chrysanthemums, 200g horseshoe powder, flowers 1 flower (chopped), and appropriate amount of rock sugar.
Method:
1. Boil with clear water, then wrap the chrysanthemum with gauze and filter out the tea.
2. Take out the chrysanthemums and add rock sugar to the chrysanthemum tea water to taste, and then add some fresh chrysanthemums, which will be slightly sweeter, because the water chestnut powder solution added later will dilute.
3. Water caltrop powder is dissolved in proper amount of water, poured into chrysanthemum water and steamed for about 15~20 minutes, and then completely transparent. You can add small pieces of preserved fruit, such as dried grapes, red and green silk and apricot meat, or coat them with lemon slices, which can be eaten hot or cold.
Chrysanthemum cake is more Leng Xiang, sweeter and more beautiful than ordinary cakes. This kind of cake is sweet, soft and crisp, which melts in the mouth and has refreshing function. It is important not to cook chrysanthemums for too long, so as not to become bitter and destroy the organizational structure and nutritional flavor of chrysanthemums.
Chicken slices with chrysanthemum
Materials:
Fresh chrysanthemum petals 100g, chicken breast half a catty, 2 eggs (egg white only), chicken soup 150g, salt 3g, rice wine 20g, onion, ginger, corn flour 20g, pepper 2g, white sugar 3g, sesame oil (oily food) 3g and water starch 50g.
Method:
1. Remove the skin and tendons from the chicken breast and cut it into thin slices. Rinse chrysanthemum petals gently with clear water, wash onion and ginger and shred them.
2. Add egg white, salt, yellow wine, monosodium glutamate, pepper and corn flour to the chicken slices, then add salt, sugar, chicken soup, pepper, monosodium glutamate, water starch and sesame oil to a small bowl and stir to make a sauce.
3. Heat the wok, add lard, when the oil is half cooked, add chicken slices, spread them out, take them out, leave 50 grams of remaining oil, stir-fry onion and ginger slices for a while, then add chicken slices and cook rice wine.
4. Stir the prepared juice evenly and pour it into the pot. Stir a few times, then add chrysanthemum petals and stir well.
This dish of chicken is tender, refreshing and fragrant with chrysanthemum flowers, which has the effects of nourishing five internal organs, expelling wind and improving eyesight, nourishing blood and moistening skin. This is delicious in autumn.
Tricolor chrysanthemum silk
Materials:
250g of cucumber, 0g of carrot100g, 50g of fresh chrysanthemum.
Method:
1. Shred cucumber and radish.
2. Wash the chrysanthemums with salt and water.
3. Blanch the old shredded radish with hot water, then mix it with shredded cucumber and chrysanthemum petals, and season with salt, sesame oil and soy sauce.
This cold dish is rich in color, refreshing and accompanied by a faint aroma. Rich in vitamins (vitamin food) and water, it is an excellent choice for beauty.
Chrysanthemum vermicelli soup
Materials:
Fresh chrysanthemum, vermicelli and lean pork each 100g, and appropriate amount of bean paste.
Exercise:
1. Wash the chrysanthemums first, cut the lean meat into fine powder, and soak the vermicelli until soft.
2. Heat the wok, add lard, stir-fry minced meat until it is half cooked, and continue to stir-fry the bean paste.
3. Until the meat turns red, add broth and vermicelli, boil, add chrysanthemum and seasoning.
The fragrant and refreshing chrysanthemum vermicelli soup has the effects of invigorating spleen, regulating stomach, expelling wind and clearing heat. Friends who like light taste don't need to add bean paste.