Moreover, people with hot constitution are less likely to get angry when they eat tender ginger. Ginger is rich in gingerol, has a spicy taste and has the function of "keeping out the cold", and is more suitable for people with cold constitution such as colds, cold hands and feet, frequent diarrhea and menstrual pain. So vinegar soaked ginger varies from person to person.
Soaking ginger slices in vinegar can enhance the bactericidal ability of gastrointestinal tract, enhance the function of liver and kidney, and better help the body to detoxify, thus achieving the effect of skin care and weight loss. In addition, vinegar can dilate blood vessels and effectively prevent and treat cardiovascular diseases and diabetes.
Many people use ginger to treat hair loss. Indeed, ginger is warm and pungent, which can really increase local blood circulation, stimulate hair follicle opening and promote hair regeneration. However, it should be noted that hair loss is a heat-induced disease. Ginger will get hot if used for a long time. Using hot drugs to treat fever conflicts with the principle of "using cold drugs for fever" emphasized by traditional Chinese medicine, and should be used as little as possible.
Under normal circumstances, hepatitis patients should avoid eating ginger, because eating ginger often will cause liver fire. If you want to control the liver fire caused by eating ginger, you can also choose some foods that can soothe the liver and regulate qi, such as drinking tea soaked in hawthorn and chrysanthemum, which can eliminate the dryness and heat caused by ginger without hurting your body.
Extended information: Brief introduction of vinegar soaked ginger:
1. Soaking ginger with vinegar is a health preserving method, and vinegar ginger has the functions of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang. According to clinical research, vinegar soaked ginger can really keep the function of spleen and stomach normal, and more importantly, the function of spleen and stomach is normal, and many problems are solved.
2. The society has formed a jealous family with ginger for breakfast. These people don't advocate extravagant health preservation. It is enough to eat three slices of vinegar and ginger for breakfast every day. Health is important. Ginger soaked in vinegar is common, but it's great. Careful taste, vegetable root ginger is the best choice in world cuisine.
3. People are rich. After eating bird's nest and abalone, they feel that the roots of vegetables are endless; When people are extremely poor, they also feel that vegetable roots are delicious; Only the middle diners have an appetite for big fish and big meat. The luxury of vegetable root ginger can't be understood by those who are not there.
4. The concept of vinegar soaked ginger: the root of the dish is the root of the dish. The roots of vegetables are thick and unpalatable, just like a miserable life; If you can be indifferent to yourself, don't admire glory, and stand the test of poor life, you will surely achieve great things. As the saying goes, chewing vegetable roots can do anything.
Although vegetable roots are tasteless, they are the roots of fruit branches and leaves. The so-called towering trees must have roots; The water in the mountains must have its source. If a tree has no roots, it will die; Rootless water is exhausted; If people have no roots, they will be embarrassed; A country without roots will die. When we eat green vegetables, we usually lose our roots, just like those simple and naive truths in life, which are often forgotten by us.
6. Cultivate one's morality, govern the country and level the world. You should have the energy to chew the roots of vegetables, and you should prune the roots without forgetting them, so that you can prosper in the long run. Things are different, and the way lies in the roots of vegetables. Eating ginger in the morning has the best health care effect. The reason is that Jiang is best at promoting Yang Yang. Morning is the time when qi and blood flow into Yangming stomach meridian. Eating ginger at this time just produces stomach gas and promotes digestion. Moreover, ginger is pungent and warm, which can speed up blood flow and have a refreshing effect.
7. It is best to prepare a plate of soaked ginger for breakfast and eat it with millet porridge. The soaked ginger tastes crisp and tender, with a little sour, spicy and sweet taste at the entrance, and the fragrance of porridge. It is ingeniously blended together, simple and refreshing, and delicate in taste, but it is the best in the world. This is the most nourishing diet, and the effect is far better than tonic soup.
9. Adding vinegar to ginger is a good way to keep healthy. Because the sour taste has converged, the strength of ginger has also converged, and Jiang Ye has become peaceful, without the spicy taste of ginger. What we usually say about male yang deficiency is actually liver yang deficiency. If you eat a little ginger, you can immediately make up for the power of this medicine, which can not only improve Yang Qi, but also disperse liver qi.
Reference: Baidu Encyclopedia vinegar soaked ginger