Juicing: take a proper amount of fresh Dendrobium officinale flowers and wash them; Adding water into a juicer; Start the juicer to work for 3-5 minutes, so that the nutrition can be fully squeezed out; Pour it out and drink. You can add the right amount of honey or rock sugar according to your personal preference.
Soup making: fresh Dendrobium officinale flowers, native chicken and medlar should be used as raw materials, and the required materials should be washed for later use; Cook the chicken pieces in clear water and beat off the floating blood foam; After the fire boils, simmer slowly. After the chicken is soft and rotten, add Dendrobium candidum flowers, season with salt and simmer for 30 minutes.
Dendrobium officinale flower cake: raw powder, fresh Dendrobium officinale flowers, salt and oil, wash Dendrobium officinale flowers for later use, and mix flour into paste, not too thick; Add Dendrobium officinale flowers and salt to the batter, put oil in the pan, heat it, pour in the batter, spread it out, and slowly fry it on low heat until both sides are golden.
Dendrobium candidum egg custard: 4 raw eggs (for two people), fresh Dendrobium candidum flowers, oil, onion and salt, washed Dendrobium candidum flowers, broken eggs, added fresh Dendrobium candidum flowers into the beaten egg liquid, stirred evenly, heated, and put a proper amount of oil into the pot; When the oil is hot, pour in the egg mixture, stir-fry for about a minute, and then quickly take it out of the pot.
Steamed meat pie with Dendrobium officinale flowers: 2-3 liang of lean meat, a little Dendrobium officinale flowers and a little salt. You can eat it when it is steamed.
Dendrobium officinale flower cake: raw powder, fresh Dendrobium officinale flowers, salt and oil, wash Dendrobium officinale flowers for later use, and mix flour into paste, not too thick; Add Dendrobium officinale flowers and salt to the batter, put oil in the pan, heat it, pour in the batter, spread it out, and slowly fry it on low heat until both sides are golden.