There is also a semi-sweet yellow wine, which is more suitable for matching with chickens and ducks and can perfectly improve the taste of ingredients.
It should be noted that although they are all alcohol, seafood can't be eaten with beer, and seafood and beer can cause gout. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.
Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health.
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Other taboos for eating seafood.
1, raw seafood should be frozen first and watered with light salt water.
There is a kind of "Vibrio vulnificus" bacteria in oysters and some aquatic shellfish. Eating raw seafood is potentially fatal for people with poor intestinal immune function. American researchers have found that putting oysters on ice first and then pouring some light salt water can effectively kill bacteria and make them safer to eat.
2. Pay attention to mercury poisoning when eating marine fish.
It is found that the mercury content of many kinds of marine fish is high, especially carnivorous marine fish, such as tuna, perch, cod, Darby, flag, shark and black cod. People who often eat marine fish have a high blood mercury index. The investigation found that some patients with myocardial infarction have the habit of eating marine fish, so they should try to eat as little as possible these marine fish with high mercury content.
3, arthritis patients eat less seafood.
Because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, seaweed and so on. Uric acid can form crystals in joints after being absorbed by the human body, which leads to the aggravation of arthritis symptoms.
Seafood should not be eaten with some fruits.
Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with grapes, pomegranates, hawthorn, olives and other fruits containing more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.
5, shrimp can not be eaten with vitamin C.
Studies have found that eating aquatic crustaceans such as shrimp and ingesting a large amount of vitamin C will kill people, because arsenic-containing foods that are generally considered harmless to human body will be converted into toxic arsenic under the action of vitamin C.
6. After eating seafood, don't eat cold drinks, watermelons and other foods within one hour, and don't go swimming immediately.
Summer is the peak season for eating seafood. Seafood is delicious and nutritious. Many people love seafood. However, eating seafood can easily lead to allergies and other diseases, so eating seafood should be aware of various dietary taboos to avoid serious consequences.
People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently
People's Network -7 knows the taboo of eating seafood.