Jujube 250

Walnut 150

Maltose 140

30-40 parts of oil

Sugar 15

Appropriate embellishment of black sesame seeds

Proper embellishment of Lycium barbarum

How to make jujube walnut cake?

The materials are ready: cut the red dates into pieces, remove the core, and slightly crush them with a cooking machine.

Pour maltose, sugar and water into a non-stick pan and heat it slightly over low heat.

Pour in jujube paste and stir-fry in oil.

The water is getting less and less, and the jujube paste turns black and sticks to the shovel, so you can turn off the fire and add the remaining materials and stir well.

Put into a baking tray, shaping, flattening and cooling.

Cut into strips and pieces.

Wrap it in sticky rice paper and sugar paper. If you add a packaging bag, it is excellent to send a friend.