The practice of buckwheat noodles is as follows (take hot and sour buckwheat noodles as an example):

Ingredients: buckwheat flour, cucumber, coriander, carrot, egg, millet spicy, corn kernels and green beans.

Exercise:

1, 2 tablespoons of minced garlic, sesame seeds and millet in the bowl, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce 1, a little sugar and salt, and mix well for later use.

2. Cook the corn and green beans, fry the eggs and cut them into strips, shred the cucumbers and carrots, cut the parsley into sections and put them in a bowl.

3. After the buckwheat noodles are cooked, remove them, control the water with cold water, put them into the side dishes, and pour in the juice and mix well.